Whitefish Whole
Wild-caught from the deep, clear waters of North America’s “freshwater oceans,” Great Lakes whitefish is prized for its delicate texture, silky mouthfeel, and mild, clean flavor.
A cherished part of Upper Midwest cuisine and a key ingredient in traditional gefilte fish, this wild-caught favorite also shines baked with fresh herbs or blended into rich, savory smoked spreads. With its soft flake and moderate fat content, whitefish offers comfort and versatility in every bite.
This item is based on the catch of the day. Availability is limited—see your options at checkout.
$33.99
Wild-Caught Seafood
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Bring the clean, delicate taste of North America’s inland waters to your kitchen with our premium wild-caught Lake Whitefish whole. Sourced from the cold, deep waters of the Great Lakes—especially Lake Superior and Lake Michigan—this freshwater favorite is known for its mild flavor, tender texture, and incredible versatility.
A staple in Northern kitchens for generations, whitefish is loved for its sweet, buttery profile and fine flakes. It’s less oily than salmon, but richer than cod, striking the perfect balance between flavor and lightness. Whether baked with lemon and herbs, pan-fried in a golden crust, folded into fish cakes, or smoked for an elevated appetizer, whitefish adapts beautifully to a wide range of dishes.
Our whitefish is responsibly wild-caught using traditional gillnet or trap net methods under sustainable Great Lakes fishery regulations. Each catch is handled with care, processed quickly, and shipped chilled to preserve its peak freshness from lake to table.
Beyond its flavor and texture, whitefish is a nutritional powerhouse. High in protein, low in saturated fat, and rich in omega-3 fatty acids, it’s a heart-healthy choice ideal for clean eating and wholesome family meals.
Why Choose Seafood Oceano’s Whitefish?
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Wild-Caught in the USA – From the Great Lakes region, known for clean, cold inland waters
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Fresh & Flaky Texture – Buttery, tender, and mild—perfect for everything from baking to smoking
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Sustainably Sourced – From regulated fisheries that protect native ecosystems
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Healthy & Nutritious – Naturally high in omega-3s, lean protein, and essential nutrients
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Freshness Guaranteed – Delivered express in temperature-controlled packaging, backed by our freshness promise
Whether you’re preparing a rustic family dinner or an elegant weekend brunch, whitefish brings you the pure, unfussy flavor of freshwater done right. Its versatility, clean taste, and sustainable sourcing make it a staple for any seafood lover’s kitchen.
Order your Lake Whitefish today from Seafood Oceano and enjoy the simple elegance of a true American classic—delivered fresh, fast, and full of flavor.
| Species Name | Coregonus clupeaformis |
|---|---|
| Other Names | Lake Whitefish, Great Lakes Whitefish, Inland Whitefish |
| Country of Origin | USA (Great Lakes Region), Canada |
| Methods of Catch | Wild-Caught (Gillnets, Trap Nets) |
| FAO Regions | 67 (Inland waters of North America) |
| Bodies of Water | Great Lakes, Lake Michigan, Lake Superior, Lake Huron |
| Seasonality | Available Year-Round, Peak Season October to March |
| Freshness Guarantee | Best enjoyed within 2 days of delivery if kept properly chilled |
| Environment | Cold, freshwater lakes and deep inland waters |
| Certifications | State-Regulated Fisheries, Great Lakes Sustainable Fishery Initiatives |
| Tasting Notes | Mild, clean flavor with a buttery finish. Flaky white meat, slightly firmer than cod or haddock. Excellent smoked, baked, or pan-fried. |
| Raw Flesh Color | Off-white to pale ivory with a slightly translucent quality |
| Cooked Flesh Color | Bright white and flaky with a tender, moist texture |
| Ingredients | Fresh Lake Whitefish (Fish) |
| Allergens | Contains: Fish (Whitefish). Processed in a facility that also handles crustaceans and mollusks. |
| Meat Yield | Approximately 55%–65% yield per whole fish depending on cut |
| Length | Typically 14–24 inches (whole fish) |
| Width | Fillet width ranges from 3 to 5 inches depending on harvest size |
- Storage (Fresh): Keep refrigerated at 32–38°F (0–3°C). Best enjoyed within 1–2 days of delivery to preserve texture and flavor.
- Storage (Frozen): Store at or below 0°F (-18°C). For best quality, use within 4–6 months. Thaw overnight in the refrigerator before cooking.
- Cleaning: Sold gutted and scaled or filleted. Rinse under cold water and pat dry before preparing.
- Prep Tips: Whitefish has a mild, buttery flavor that works well baked, pan-fried, grilled, or smoked. Brush with oil or butter and season lightly with salt, pepper, lemon, or fresh herbs.
- Cooking Temperature: Cook to an internal temperature of 145°F (63°C) until flesh is opaque and flakes easily with a fork.
- Serving Suggestions: Serve with roasted potatoes, green beans, or over wild rice. Great in fish cakes, chowders, or smoked as an appetizer.
- Shipping Method: Whitefish is shipped via express or overnight delivery to ensure peak freshness upon arrival.
- Packaging: Each order is packed in insulated containers with gel packs or dry ice to maintain safe, cold temperatures during transit.
- Shipping Days: Orders ship Monday through Thursday to prevent weekend delays. No shipments are sent Friday through Sunday.
- Order Cutoff Time: Orders placed after 12:00 PM (noon) local time may ship the next business day.
- Delivery Areas: Available across the continental United States. Please confirm availability at checkout for your location.
- Tracking: All shipments include real-time tracking updates sent via email or SMS.
- Freshness Guarantee: Backed by Seafood Oceano’s Freshness Promise. Contact customer service within 24 hours of delivery if you have any concerns.
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