Wellfleet Oysters
Wellfleet Oysters are a premium shellfish delicacy harvested from the Wellfleet Harbor on Cape Cod, Massachusetts. Known for their distinctive crisp brininess balanced with subtle sweet and mineral undertones, these oysters offer a fresh and clean ocean flavor that seafood lovers crave. Ideal for raw oyster bars, grilling, steaming, or baking, Wellfleet Oysters deliver a tender, juicy texture that enhances any seafood dish. Sustainably farmed and wild-harvested, these oysters represent the best of New England’s rich oyster heritage.
$20.99
80 in stock
Wild-Caught Seafood
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Indulge in the exquisite flavor of Wellfleet Oysters, one of the most sought-after shellfish varieties from the pristine, cold waters of Cape Cod, Massachusetts. Known for their uniquely crisp and refreshing briny taste, balanced perfectly with subtle sweet undertones and a clean, mineral finish, these oysters are a true delight for oyster connoisseurs and seafood lovers alike. Hand-harvested using sustainable methods, Wellfleet Oysters guarantee premium quality and unmatched freshness with every delivery.
Their firm yet tender texture makes them ideal for serving on the half shell, baked with herbs and butter, or grilled to enhance their natural flavors. Whether you're a gourmet chef or a home cook, these oysters elevate any dish with their superior taste and ocean-fresh aroma.
Our Wellfleet Oysters are carefully packed and shipped quickly to ensure they arrive fresh and ready to enjoy. Offering year-round availability with peak seasons during spring and fall, these oysters are a versatile seafood choice for any menu or occasion.
Order Wellfleet Oysters today to experience the best of Cape Cod’s seafood heritage. Elevate your seafood selection with sustainably sourced, premium oysters that satisfy the palate and support responsible harvesting. Fresh oysters, fast delivery, and unbeatable flavor — Wellfleet Oysters are the perfect addition to your seafood arsenal.
| Species Name | Crassostrea virginica |
| Other Names | Atlantic Oyster, East Coast Oyster, Cape Cod Oyster |
| Country of Origin | USA (Massachusetts – Wellfleet area) |
| Methods of Catch | Wild-Caught (Hand Harvested), Farm-Raised (Aquaculture) |
| FAO Regions | 21 (Northwest Atlantic) |
| Bodies of Water | Wellfleet Harbor, Cape Cod Bay, Atlantic Ocean (Northeast Coast) |
| Seasonality | Available Year-Round (Peak: Spring and Fall) |
| Freshness Guarantee | Best consumed within 1–2 days of delivery if kept live and properly chilled |
| Environment | Saltwater – Intertidal Coastal Waters, Estuaries |
| Certifications | Best Aquaculture Practices (BAP), Certified Shellfish Shippers, State & Federal Shellfish Safety Regulations |
| Tasting Notes | Crisp, clean briny flavor with a slight sweetness and mineral finish; tender yet firm texture. Excellent raw on the half shell, grilled, or baked. |
| Raw Flesh Color | Pale gray to translucent with hints of cream |
| Cooked Flesh Color | Opaque white to light beige with a firm texture |
| Ingredients | Live Atlantic Oysters (Mollusks) |
| Allergens | Contains Mollusk (Oyster). Processed in facilities that may handle crustaceans and fish. |
| Meat Yield | Approximately 15%–20% edible meat per whole oyster |
| Length | 2½ – 4 inches shell length (varies by maturity) |
| Width | Shell depth: 1½ – 2½ inches (varies by size) |
| Storage | Keep live Wellfleet oysters refrigerated between 34°F and 40°F (1°C – 4°C). Store oysters in a breathable container covered with a damp cloth or seaweed to maintain moisture. Avoid airtight containers or submerging oysters in freshwater, which can kill them. |
| Preparation | Rinse oysters under cold running water to remove any sand or debris. Use an oyster knife to carefully shuck the oyster, preserving the liquor inside for added flavor. Serve raw on the half shell with lemon, mignonette, or cocktail sauce, or cook by grilling, steaming, baking, or frying as desired. |
| Shipping Method | Wellfleet oysters are shipped overnight or express to ensure peak freshness and quality upon arrival. |
| Packaging | Carefully packed in insulated containers with gel ice packs to maintain optimal temperature during transit. |
| Shipping Days | Orders typically ship Monday through Thursday to avoid weekend delivery delays and ensure oysters arrive alive and fresh. |
| Order Cutoff Time | Orders placed before 12:00 PM (local time) ship the same day; orders after this time ship the next business day. |
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