Turbot Whole
Our fresh turbot whole is wild-caught from the clear waters of the Mediterranean and prized for its delicate flavor and refined texture. In fact, the French hold it in such high regard, they created a diamond-shaped pan just to prepare it properly. Whether you choose to bake whole turbot, roast it with herbs, or serve it simply with butter and lemon, this premium white fish transforms any dinner into a gourmet experience. Rare, seasonal, and always exceptional, buy turbot online from Seafood Oceano and bring elegance to your table with every bite. Availability depends on the day’s catch; please check your options at checkout.
$122.99

Wild-Caught Seafood
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Elegant, rare, and revered in fine dining circles across the globe, fresh turbot is widely regarded as one of the most exquisite white fish you can serve. Caught wild from the pristine waters of the Mediterranean Sea and North Atlantic, this legendary flatfish is cherished for its delicate flavor, firm yet flaky texture, and beautiful presentation when served whole.
Turbot has long held an esteemed place in European culinary tradition, especially in France and Spain. So prized is its flavor and texture that the French developed a special turbotière—a diamond-shaped pan designed solely for cooking this exceptional fish. The meat is soft yet structured, moist and slightly sweet, with a subtle briny depth that holds up well to classic methods like poaching, steaming, or baking with simple aromatics like lemon, butter, and herbs.
At Seafood Oceano, we make it possible to buy turbot online with confidence. Our turbot whole is responsibly sourced based on the daily catch and shipped to you fresh—never frozen—to preserve its pristine quality. It’s the perfect centerpiece for elegant dinners, special occasions, or anyone looking to experience what chefs consider one of the finest premium white fish available.
Why Turbot from Seafood Oceano?
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Wild-Caught Fresh Turbot – Responsibly sourced from the Mediterranean and North Atlantic
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Top-Tier Texture & Taste – Mild, moist, and refined with firm, flaky white meat
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Gourmet Presentation – Often served whole for dramatic effect and even cooking
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Versatile in the Kitchen – Bake, roast, steam, or pan-sear with olive oil, herbs, and citrus
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Nutrient-Rich – High in protein and omega-3s, low in fat, and free of additives
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Delivered to Your Door – Shipped express in insulated packaging to ensure peak freshness
Whether you’re hosting a holiday dinner, celebrating a milestone, or simply treating yourself to something extraordinary, turbot is a true showstopper. It’s not always available—and that’s what makes it special.
Order whole turbot from Seafood Oceano today and elevate your next meal with one of the ocean’s most luxurious offerings.
This is a Fisherman’s Request item and may be limited based on the daily catch. Check availability at checkout.
Species Name | Scophthalmus maximus |
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Other Names | True Turbot, European Turbot |
Country of Origin | Spain, France, Portugal, Iceland |
Methods of Catch | Wild-Caught (Trawls, Gillnets), Farm-Raised (Sustainable European Aquaculture) |
FAO Regions | 27 (Northeast Atlantic), 37 (Mediterranean Sea) |
Bodies of Water | Bay of Biscay, Mediterranean Sea, North Sea, English Channel |
Seasonality | Available Year-Round, Peak Season: Late Spring to Early Fall |
Freshness Guarantee | Best enjoyed within 1–2 days of delivery if kept properly chilled |
Environment | Saltwater – Shallow coastal areas with sandy or muddy seabeds |
Certifications | EU Organic Aquaculture Standards, MSC Certified (for wild-caught sources) |
Tasting Notes | Delicate, moist, and slightly sweet with firm, flaky white flesh. Often compared to halibut but more refined in flavor. |
Raw Flesh Color | Translucent ivory to pale white |
Cooked Flesh Color | Bright white, flaky, and moist |
Ingredients | Whole Turbot (Fish) |
Allergens | Contains: Fish (Turbot). Processed in a facility that also handles crustaceans and mollusks. |
Meat Yield | Approximately 40%–50% yield per whole fish, depending on preparation |
Length | Typically 14–22 inches (whole fish) |
Width | Flat, diamond-shaped body; 8–12 inches at widest point |
- Storage (Fresh): Keep refrigerated at 32–38°F (0–3°C). Best consumed within 1–2 days of delivery for optimal freshness and flavor.
- Storage (Frozen): Store at or below 0°F (-18°C). Use within 3–4 months for best quality. Thaw slowly in the refrigerator before cooking.
- Cleaning: Typically sold whole, cleaned, and gutted. Rinse under cold water and pat dry before cooking.
- Prep Tips: Turbot is prized for its firm, flaky texture. It’s ideal for baking whole, poaching, steaming, or pan-searing fillets. Score the skin to ensure even cooking.
- Cooking Temperature: Cook to an internal temperature of 145°F (63°C), until flesh is opaque and flakes easily with a fork.
- Serving Suggestions: Serve with beurre blanc, lemon-herb butter, or Mediterranean herbs. Pairs beautifully with roasted vegetables and light white wines.
- Shipping Method: Turbot is shipped via express or overnight delivery to maintain peak freshness and quality.
- Packaging: Carefully packed in insulated containers with gel packs or dry ice to ensure optimal temperature control during transit.
- Shipping Days: Orders ship Monday through Thursday. No shipments on Fridays to avoid weekend delays.
- Order Cutoff Time: Orders placed after 12:00 PM (noon) local time may ship the next business day.
- Delivery Areas: Available for delivery throughout the continental United States. Availability may vary by region; please check at checkout.
- Tracking: Real-time tracking is provided via email or SMS with every order.
- Freshness Guarantee: Backed by Seafood Oceano’s Freshness Promise. Contact customer service within 24 hours of delivery if you experience any issues.
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