Tasmanian Trout Whole
Sourced from sustainable fisheries in far off New Zealand, omega-rich Tasmanian sea trout is best known for its vibrant, orange-to-crimson meat. Paired with purple kale or a dark, leafy chard, its unusually deep red hue provides a beautiful pop of artful contrast to the plate. A member of the salmon family, its rich, luscious flavor and meaty flesh works well simply grilled with olive oil and lemon.*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.
$120.80
Wild-Caught Seafood
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Tasmanian Trout Whole wild caught from the remote, unspoiled waters of Tasmania’s southern coastline comes a fish of rare elegance and remarkable depth—Tasmanian Ocean Trout. Raised in the cool, clean currents of the Southern Ocean, this sustainably farmed whole trout offers a luxurious balance of buttery richness and ocean-fresh clarity, making it one of the most coveted trout varieties in the world.
Visually stunning with its vibrant coral-pink flesh, Tasmanian Trout is as beautiful on the plate as it is on the palate. The flavor is refined yet full—milder than salmon, but silkier and more luxurious than freshwater trout. Each bite is delicately tender, with a satiny texture and subtle brininess that reflects its marine origins.
Whether roasted whole with lemon and fresh herbs, grilled over hardwood, or smoked for an aromatic depth, this whole trout transforms any meal into an elevated culinary experience. Its naturally high fat content keeps the meat moist and flavorful, while its clean finish makes it a versatile centerpiece for elegant dinners or nourishing weeknight meals.
At Seafood Oceano, our Tasmanian Trout is responsibly farmed using sustainable aquaculture systems that prioritize fish health, environmental stewardship, and product integrity. Every whole fish is hand-selected, expertly cleaned, and shipped to you with meticulous care to preserve its freshness from ocean to plate.
Why Our Customers Love Tasmanian Trout:
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Sustainably Farmed in Tasmania: Raised in the pristine, cold marine waters of southern Australia using responsible aquaculture practices.
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Exceptional Flavor & Texture: Rich, buttery flesh with a clean, oceanic finish—ideal for baking, grilling, stuffing, or smoking.
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Nutrient-Dense & Omega-3 Rich: High in heart-healthy omega-3 fatty acids, quality protein, and essential nutrients like B12 and selenium.
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Freshness Guaranteed: Shipped overnight in temperature-controlled packaging to preserve peak quality.
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Chef-Preferred: A favorite of professional kitchens for its visual appeal, clean taste, and versatile cooking potential.
Whether you're preparing a whole fish for a dinner party, creating a show-stopping centerpiece for the holidays, or simply treating yourself to one of the ocean’s finest offerings, Rainbow Trout from Seafood Oceano delivers a premium seafood experience every time.
Order today and experience the clean taste of the Tasman Sea—pure, pristine, and unforgettable.
| Species Name | Oncorhynchus mykiss |
|---|---|
| Other Names | Tasmanian Ocean Trout, Sea Trout, Rainbow Trout (farmed) |
| Country of Origin | Australia (Tasmania) |
| Methods of Catch | Sustainably Farmed (Open-Ocean Pens, Flow-Through Systems) |
| FAO Regions | 81 (Southwest Pacific) |
| Bodies of Water | Southern Ocean, Bass Strait, Tasman Sea |
| Seasonality | Available Year-Round |
| Freshness Guarantee | Best enjoyed within 2 days of delivery if kept properly chilled |
| Environment | Cold, clean saltwater with freshwater inflows – coastal ocean farms |
| Certifications | ASC Certified, Best Aquaculture Practices (BAP), Clean Seas Standard |
| Tasting Notes | Rich, buttery, and flavorful with a clean finish. More delicate than salmon, with subtle oceanic depth and silky texture. |
| Raw Flesh Color | Vibrant coral orange to deep pink, smooth and glossy |
| Cooked Flesh Color | Light pink to pale orange, moist and flaky |
| Ingredients | Whole Tasmanian Ocean Trout (Fish) |
| Allergens | Contains: Fish (Trout). Processed in a facility that also handles crustaceans and mollusks. |
| Meat Yield | Approximately 55%–65% yield per whole fish depending on preparation |
| Length | Typically 16–24 inches (whole fish) |
| Width | Body width ranges from 3 to 5 inches depending on harvest size |
- Storage (Fresh): Keep refrigerated at 32–38°F (0–3°C). Best consumed within 1–2 days of delivery for peak flavor and texture.
- Storage (Frozen): Store at or below 0°F (-18°C). For best quality, use within 4–6 months. Thaw slowly in the refrigerator before cooking.
- Cleaning: Scaled and gutted upon request. Rinse thoroughly under cold water and pat dry before use.
- Prep Tips: Whole Tasmanian Trout can be stuffed and baked, grilled whole, or filleted for pan-searing or smoking. Score the skin for even cooking.
- Cooking Temperature: Cook to an internal temperature of 145°F (63°C), until flesh is opaque and flakes easily with a fork.
- Serving Suggestions: Serve whole with lemon, dill, and olive oil; or stuff with herbs, citrus, and aromatics. Excellent with roasted vegetables or grains.
- Shipping Method: Tasmanian Trout is shipped via express or overnight delivery to ensure optimal freshness and temperature control.
- Packaging: Each whole trout is carefully packed in insulated containers with gel packs or dry ice to maintain cold-chain standards.
- Shipping Days: Orders ship Monday through Thursday. No weekend deliveries to avoid transit delays and ensure quality.
- Order Cutoff Time: Orders placed after 12:00 PM (noon) local time may ship the next business day.
- Delivery Areas: Available for delivery across the continental United States. Delivery availability may vary by region—please check your zip code at checkout.
- Tracking: Every order includes real-time tracking via email and SMS for full delivery transparency.
- Freshness Guarantee: Backed by Seafood Oceano’s Freshness Promise. Please contact customer service within 24 hours of delivery if you experience any issues.
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