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Small Live Lobsters
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Small Live Lobsters

$54.99

These small live lobsters weigh in at approximately 1.5 pounds, their size allows them to cook up even and easy. Savor the sweet, decadent flavor of our live lobsters —steamed, grilled, or broiled. Roll up the sleeves and enjoy. Enjoy the succulent, sweet meat of the iconic American Lobster, harvested fresh from the cold Atlantic waters. Known for its tender texture and rich flavor, this prized crustacean is perfect for boiling, steaming, or grilling. Elevate your seafood experience with premium, sustainably wild-caught lobster delivered straight to your door.

25 in stock

SKU: SO-LT012 Categories: , Tags: , , , , , , , , , , ,

Description

American Small Live Lobster wild-caught from the cold, pristine Atlantic waters off the northeastern coast of the United States, American Lobsters are prized for their sweet, tender meat and firm, juicy texture that seafood lovers crave. Whether you’re preparing a classic boiled lobster dinner, succulent lobster rolls, or gourmet grilled lobster tails, these lobsters deliver a luxurious and memorable dining experience every time.

Our American Lobsters are sustainably harvested using responsible fishing practices that ensure the health and balance of marine ecosystems while supporting local fishermen. Each lobster is carefully handled and shipped live or fresh-cooked to guarantee optimal freshness and superior taste. With a generous meat yield and a naturally rich flavor, American Lobster is the perfect choice for seafood aficionados seeking high-quality, authentic New England shellfish.

Ideal for fine dining restaurants, seafood markets, or home chefs looking to impress, American Lobsters offer versatility in preparation—boil, steam, grill, bake, or broil to perfection. Their robust flavor pairs beautifully with drawn butter, garlic, lemon, and herbs, elevating any meal to a special occasion. Delivered fresh with next-day or overnight shipping, you can enjoy restaurant-quality lobster without leaving your home.

Order American Lobster online today and take advantage of our reliable delivery service that preserves the lobster’s freshness and taste from ocean to table. Whether you want live lobsters for a classic lobster boil or pre-cooked lobster tails for quick gourmet meals, our premium American Lobsters are your best seafood investment. Discover why American Lobster remains a beloved delicacy across the United States and beyond—fresh, sustainable, and bursting with authentic ocean flavor.

Species Name Homarus americanus
Other Names American Lobster, Maine Lobster, Atlantic Lobster, Small Lobster
Country of Origin USA (New England, Maine), Canada (Atlantic Provinces)
Methods of Catch Wild-Caught (Trap Pot Fishing)
FAO Regions 21 (Northwest Atlantic)
Bodies of Water Northwest Atlantic Ocean, Gulf of Maine, Bay of Fundy
Seasonality Available Year-Round (Peak: Summer to Early Fall)
Freshness Guarantee Best used within 1–2 days of delivery if kept alive and properly chilled
Environment Cold Saltwater – Rocky Coastal Bottoms and Sheltered Bays
Certifications MSC Certified, State & Federal Lobster Regulations
Tasting Notes Sweet, tender meat with a rich, buttery flavor. Ideal for boiling, steaming, grilling, or baking.
Raw Flesh Color Translucent pale pink to off-white
Cooked Flesh Color Opaque white with a firm, juicy texture
Ingredients Live American Lobsters (Crustaceans)
Allergens Contains: Crustacean (Lobster). Processed in facilities that may handle mollusks and fish.
Meat Yield Approximately 15%–20% edible meat per whole lobster (varies by size)
Length 4 – 8 inches (small lobster size)
Width Body width approximately 2 – 3 inches
Storage (Live Lobsters) Store live lobsters in a cool, moist environment between 35°F–40°F (1.5°C–4.5°C). Keep them in a breathable container with damp seaweed or wet newspaper; do not submerge in fresh water or airtight containers.
Shelf Life Best consumed within 24–48 hours of delivery for optimal freshness and flavor. Avoid prolonged storage to maintain quality.
Preparation Before cooking, rinse lobsters under cold water to remove any debris. Cook live lobsters by boiling, steaming, grilling, or baking until shell turns bright red and meat is opaque and firm.
Cooking Tips Boil lobsters in salted water for 8–12 minutes depending on size. Avoid overcooking to maintain tender, juicy meat. Serve with melted butter, lemon, or your favorite sauces.
Freezing Freezing live lobsters is not recommended. Cooked lobster meat can be frozen in airtight containers for up to 3 months.
Shipping Method Small American Lobsters are shipped live via express or overnight delivery to ensure maximum freshness.
Packaging Carefully packed in insulated boxes with gel packs and breathable materials to maintain optimal temperature and moisture levels.
Shipping Days Orders ship Monday through Thursday. No deliveries on Sundays or Mondays to avoid weekend delays.
Order Cutoff Time Orders placed after 12:00 PM (noon) local time may be shipped on the next available business day.
Delivery Area Available for delivery throughout the continental United States. Delivery times may vary for remote or rural locations.

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