Red Snapper Whole
The color says it all. For those passionate about great taste, wild-caught red snapper, freshly sourced from Florida is a vibrant feast for the eyes. Brushed with extra virgin olive oil, grilled over hot coals, and served whole—one vermillion-hued red fish per plate—with a side of broccoli rabe, this mildly sweet, low-fat, semi-firm fish will please a crowd (while standing out from it).
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$35.99
Wild-Caught Seafood
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Calories
28.33
28.33
Fat
0.38g
0.38g
Protein
5.81g
5.81g
Omega-3
96mg
96mg
Portion size
1 oz.
1 oz.
Protein (g)
5.81
5.81
Omega-3 (mg)
96
96
Calories
28.33
28.33
Carbohydrate (g)
0
0
Cholesterol (mg)
10.48
10.48
Fat (g)
0.38
0.38
Fiber (g)
0
0
Selenium (mcg)
13.7
13.7
Sodium (mg)
18.13
18.13
Sugar (g)
0
0
Info Source
NOAA
NOAA
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