Peconic Oysters
Peconic Oysters for sale feature a medium-deep cup and are rich with briny liquor balanced by a subtle sweetness. Their flavor reflects the clean, mineral-rich waters of New York’s Peconic Bay—distinct and unforgettable. We source these oysters from veteran oysterman Howard Pickerell of Peconic Pride, located on the East End of Long Island. Measuring roughly three to five inches in length, these locally harvested oysters offer a silky, refined texture that seafood lovers will appreciate.
$20.99
80 in stock
Wild-Caught Seafood
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Peconic Oysters are a true expression of New York’s coastal terroir. Harvested from the clean, mineral-rich waters of Peconic Bay on Long Island’s East End, these boutique oysters deliver a beautifully briny burst with every slurp. Each shell cradles a generous amount of liquor—clean, salty, and laced with just a hint of sweetness. Their finish is smooth and refreshing, making them a favorite on raw bars from Manhattan to Montauk.
With a medium cup and silky texture, Peconic Oysters are the perfect balance of body and flavor. Grown and harvested by respected local oysterman Howard Pickerell of Peconic Pride, these oysters reflect generations of aquaculture tradition and sustainable farming. Carefully nurtured in suspended gear to avoid grit and promote deep cup formation, they are clean, refined, and consistent in quality.
Whether you're serving them raw with a classic mignonette or simply with a squeeze of lemon, Peconic Oysters shine in their simplicity. Their moderate salinity and elegant finish pair beautifully with crisp white wines, Champagne, or a dry martini.
Ideal for raw bars, holiday platters, seafood towers, or a refined dinner party starter, Peconic Oysters offer the kind of purity and place-based flavor that true oyster lovers seek out. These oysters are more than just food—they're a direct taste of Long Island's storied waters.
| Species Name | Crassostrea virginica |
| Other Names | Eastern Oyster, American Oyster |
| Country of Origin | USA (New York – Peconic Bay, Long Island) |
| Methods of Catch | Farmed (Aquaculture – Rack and Bag Culture) |
| FAO Regions | 21 (Northwest Atlantic) |
| Bodies of Water | Peconic Bay, Long Island Sound, Atlantic Ocean |
| Seasonality | Year-Round (Peak season: Spring to Early Fall) |
| Freshness Guarantee | 5–7 Days from delivery (if kept properly chilled and alive) |
| Environment | Saltwater – Coastal Estuarine Waters |
| Certifications | Certified Sustainable Aquaculture, Local Harvest Verified |
| Tasting Notes | Medium briny with a clean, mineral-rich finish and a hint of sweetness. Silky texture with a moderate cup size. |
| Raw Flesh Color | Pale grayish to cream with translucent qualities |
| Cooked Flesh Color | Opaque white to light beige |
| Ingredients | Peconic Oysters (Shellfish) |
| Allergens | Contains: Shellfish (Oyster). Processed in a facility that handles seafood. |
| Meat Yield | Approximately 15%–20% yield from whole oyster (varies by size) |
| Length | 3–5 inches (shell length) |
| Width | 2–3 inches (shell width, varies) |
Storage & Preparation
Storage: Keep Peconic Oysters refrigerated at a temperature between 35°F and 40°F (1.5°C – 4.5°C). Store them in a breathable container such as a mesh bag or a shallow pan covered with a damp cloth to maintain moisture. Do not store oysters submerged in fresh water or in airtight containers, as this can kill them. For best freshness and quality, consume within 5 to 7 days of delivery while the oysters are still alive and shells are tightly closed.
Preparation: Before shucking, rinse oysters under cold running water to remove dirt and debris from the shells. Use a proper oyster knife and protective glove to carefully shuck oysters, keeping the liquor (natural juice) intact inside the shell. Peconic Oysters are perfect for enjoying raw on the half shell, served with classic accompaniments such as lemon wedges, mignonette sauce, or cocktail sauce. They also work beautifully grilled, baked, or lightly steamed to highlight their delicate briny and sweet flavor.
Tips: Always discard any oysters with cracked or open shells that do not close when tapped, as these are no longer fresh. When cooking, avoid overcooking as this can toughen the meat and diminish the oyster’s natural flavors.
Delivery Information
Peconic Oysters are shipped fresh and live to ensure optimal quality upon arrival. We use insulated packaging with gel ice packs or dry ice to maintain the ideal chilled environment during transit. Delivery typically takes 1-3 business days within the continental USA.
Please ensure someone is available to receive the shipment immediately to keep the oysters properly refrigerated. Upon delivery, transfer the oysters to a refrigerator promptly and store them as recommended to maintain freshness and vitality.
We guarantee the oysters will arrive alive and in excellent condition. If you experience any issues with your delivery, please contact our customer service within 24 hours so we can address your concerns promptly.
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