At SeafoodOceano.com, we use advanced freezing and packaging techniques to lock in peak freshness, quality, and flavor—from ocean to arrival. Our seafood is frozen immediately after harvest using industry-standard flash-freezing methods, which often involve misting the product with fresh water to create a thin, protective glaze. This ice coating helps preserve natural moisture and prevents dehydration during storage and transit.
Over time, you may notice ice crystals forming on the seafood. This is a normal result of the protective glazing process and helps ensure the seafood stays fresh while stored in your freezer. When thawed properly, your fish or shellfish will look and taste like it was just pulled from the ocean.
🚫 Understanding Freezer Burn
Freezer burn can occur when seafood partially thaws and refreezes, usually due to temperature fluctuations during storage. This can lead to moisture loss, ice crystal formation, and a decline in texture or appearance. While freezer burn may cause grayish or brown patches or a leathery texture, the seafood remains safe to eat, though it may be drier or less flavorful.
To avoid freezer burn:
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Keep seafood fully frozen at a consistent temperature
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Store it in airtight, moisture-proof packaging
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Avoid repeated thawing and refreezing cycles
🌡️ Temperature Control & Super-Freezing
Unlike seafood that is slow-frozen or frozen multiple times, we super-freeze our products immediately after processing, reaching temperatures as low as -70°F (-56°C). This ultra-low temperature halts deterioration and preserves taste, nutrients, and texture until the product reaches your freezer.
All orders from Seafood Oceano are packed with care in thermal-insulated boxes, using dry ice or gel packs to maintain the correct storage temperature during transit. This ensures your seafood arrives frozen and safe, even after long-distance international shipping.
📦 What to Expect Upon Delivery
Your order may arrive in a variety of vacuum-sealed or glazed packaging, depending on the type of seafood. Each product page on Seafoodoceano.com contains detailed packaging and storage information, including:
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Freezing method
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Country of origin
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Catch method (wild or farmed)
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Recommended storage and thawing instructions
When your box arrives, we recommend:
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Opening your shipment immediately
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Inspecting the contents to ensure everything is still frozen
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Storing your seafood in the freezer right away
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Following our storage & thawing guidelines for optimal results
By combining cutting-edge freezing technology with proper packing and cold-chain logistics, Seafood Oceano ensures you receive the highest quality Ecuadorian seafood, just as fresh and flavorful as the day it was harvested. Once your Seafood Oceano delivery box arrives, open it and inspect your seafood. Then, follow our seafood storage and handling instructions to store your seafood properly.