Fresh Manila Steamer Clams

$7.99

Buy Fresh Manila Steamer Clams Online, perfect for chowders or steaming – Wild-Caught & Ready to Cook. Our fresh Manila Steamer Clams are plump, sweet, and full of rich ocean flavor—perfect for seafood lovers! Whether you’re making pasta, cioppino, or simply steaming them with garlic and butter, these live clams are a delicious choice. Sustainably harvested and shipped fresh to your door. Fresh Clams wholesale and family packs available – order online and taste the difference!

85 in stock

Description

Savor the tender, briny goodness of our fresh Manila Steamer Clams—plump, juicy, and bursting with ocean flavor. Whether you’re hosting a dinner party or simply indulging your love of seafood, these clams make every meal memorable. Enjoy their rich taste and firm texture in pasta dishes, cioppino, hearty soups, or steamed simply with garlic and drawn butter.

  • Clams cannot be shipped to Hawaii

  • Clams cannot be vacuum-sealed

  • Clams must not be frozen and should be consumed within 1 to 2 days of delivery.

Nothing is more delicious than Fresh Manila Steamer Clams from Seafood Oceano! You may have had clams before, but trust us, you have never had any quite as delicious as these!

Preparation Process: It is impossible to guarantee that all clams are alive, so checking each before cooking is essential. Clams are live and open up when they die. Make sure to discard dead clams. Make sure you don’t rinse them because it shortens their shelf life, but rinsing before cooking is recommended. After this, you can start cooking and preparing your steamed Manila Clams. Just steam Manila Clams from Seafood Oceano, serve with butter, and they will melt in your mouth. Enjoy!

Flavor Profile: The flavor profile of Manila Steamer Clams cannot be beaten. They are fresh and can be enjoyed plain or with your favorite recipes, sauces, or additions!

Product Variation: These are not just any other ordinary clams. These are Manila Steamer Clams from Seafood Oceano! These steamed clams are simply delicious. You can start cooking and preparing your steamed Manila Clams today.

Best Uses: There are endless ways to enjoy your Manila Steamer Clams from Seafood Oceano. Use in pasta dishes, cioppino, soups — or just plain steamed with garlic and drawn butter! Serve your clams the way you know and love, or try something new with a fun, inventive recipe! No matter how you prepare them, the freshness and unbeatable flavor of these Manila Steamer Clams will show through and impress!

Nutritional Facts: Clams are a nutritious food with many benefits. They are a good protein source and rich in vitamins, minerals, and essential fatty acids. In addition, clams are a lean protein, so that you can get full on a delicious helping of Manila Steamer Clams without the guilt! Other than being a significant source of vitamin B12, clams are also protein-dense. Moreover, it is also packed with iron and selenium. Iron provides energy and fuels enzymes, while selenium helps in immune system function and fertility and plays a critical role in metabolism.

Serving Information: Clams come in increments of 1 pound, with a minimum order of 2 pounds of Manila Steamer Clams. Buy Manila steamer clams online now!

Fresh Manila Steamer Clams – Product Information
Species Name Venerupis philippinarum
Other Names Manila Clams, Japanese Littleneck Clams, Steamer Clams
Country of Origin USA or Canada (Pacific Northwest)
Methods of Catch Wild-Caught / Hand-Harvested or Farm-Raised (Sustainable Aquaculture)
FAO Regions 67
Bodies of Water Puget Sound, British Columbia Coastal Waters, Pa

Storage Instructions

  • Keep Clams Alive Until Cooking: Store in the refrigerator at 33°F to 40°F in a bowl or container loosely covered with a damp cloth or paper towel.
  • Do Not Store in Water or Airtight Containers: Clams need to breathe. Airtight storage or submersion in water will kill them.
  • Do Not Freeze: Clams are live shellfish and should never be frozen.
  • Consume Within 1–2 Days: For best quality and food safety, use clams as soon as possible after delivery.

Preparation Instructions

  1. Rinse & Scrub: Rinse clams under cold water and scrub the shells to remove any sand or debris.
  2. Purge Sand (Optional): Soak clams in cold salted water (1/3 cup salt per gallon) for 20–30 minutes to help purge sand. Discard any clams that remain open when tapped.
  3. Cook Immediately: Steam or cook clams for 5–7 minutes until shells open. Discard any that do not open after cooking.

Serving Suggestions

  • Steam with garlic, white wine, and herbs
  • Add to pasta, chowders, or cioppino
  • Serve with drawn butter and fresh lemon
  • Shipping Method: Overnight or express delivery only to ensure clams arrive live and fresh.
  • Packaging: Shipped in breathable, insulated packaging with cold packs to maintain ideal temperature during transit.
  • Shipping Days: Orders ship Monday through Thursday to avoid weekend delays. No deliveries on Sunday or Monday.
  • Order Cutoff Time: Orders placed after 12 PM (noon) local time may ship the next eligible day.
  • Live Product Warning: Clams are live shellfish and should be removed from packaging and stored properly upon arrival.
  • Delivery Restrictions:
    • ⚠️ Cannot be shipped to Hawaii.
    • ❄️ Do not freeze.
    • 🚫 Cannot be vacuum-sealed.
  • Inspection Note: Please inspect your delivery immediately. Any concerns must be reported within 4 hours of receipt with photos.

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