Madagascar Tiger shrimp

Experience the extraordinary with our Madagascar Tiger Shrimp, a rare delicacy from the crystal-clear waters of northeastern Madagascar. Harvested with care from an eco-conscious aquaculture operation, these shrimp are raised in harmony with one of the world’s most pristine coastal ecosystems—an environment where clean ocean water, nutrient-rich mangroves, and responsible farming practices come together to produce shrimp of exceptional quality and taste.

This is more than just seafood—this is shrimp as nature intended.

Every aspect of their cultivation reflects a deep respect for sustainability. Free from chemicals, antibiotics, or hormones, these shrimp grow naturally in low-density environments that mimic their native habitat. The result? Healthier shrimp with a clean, pure taste and zero environmental compromise. It’s an ethical approach to aquaculture that yields an undeniably superior product.

One of the most striking features of Fresh Madagascar Shrimp is their natural blue hue, a visual testament to their clean diet and healthy environment. When exposed to heat, their shell transforms into a fiery red-orange, making them as beautiful on the plate as they are delicious to eat. These shrimp are a chef’s dream—offering not only exquisite flavor and texture but also vibrant visual appeal that elevates any dish.

Each pound contains approximately 10 large shrimp, each one packed with a sweet, slightly nutty flavor and a firm, succulent texture often likened to langoustines. They hold their shape beautifully during cooking and are remarkably versatile—perfect for grilling, searing, broiling, or poaching. Whether lightly seasoned to let their natural flavor shine or incorporated into a bold, spicy recipe, they deliver a consistently satisfying bite with a luxurious mouthfeel.

Ideal for home cooks, gourmet chefs, and discerning seafood lovers alike, Fresh Madagascar Shrimp are a celebration of quality, integrity, and taste. Serve them at your next dinner party, grill them for a summertime feast, or keep them on hand for a quick, protein-rich meal that doesn’t compromise on flavor.

Why Choose Madagascar Tiger Shrimp?

• Responsibly sourced from sustainable farms in Madagascar

• Free from antibiotics, chemicals, and hormones

• Naturally blue when raw, vibrant red-orange when cooked

• Approximately 10 large shrimp per pound

• Sweet, nutty flavor with a firm, langoustine-like texture

• Ideal for grilling, searing, or elegant seafood presentations

Bring the best of the Indian Ocean to your table. With Fresh Madagascar Shrimp, you’re not just choosing premium seafood—you’re making a conscious choice for quality, sustainability, and taste that stands out in every bite.