Little Neck Clams

Description

Experience the coastal charm and culinary versatility of our premium Little Neck Clams, the crown jewel of the quahog family. Harvested from the cold, nutrient-rich Atlantic waters off the New England coast, these small, hard-shelled clams are a celebration of tradition, flavor, and freshness. Renowned for their mild sweetness, silky texture, and light ocean brine, Little Necks are a must-have for any seafood lover’s kitchen.

Each clam is naturally housed in a shell measuring between 1½ to 2¼ inches in diameter, making them the smallest and most tender among East Coast clams. But don’t let their size fool you—what they lack in bulk, they make up for in exquisite taste and culinary flexibility. Whether you’re building the perfect base for a creamy clam chowder or plating a dozen raw with mignonette and lemon, Little Necks offer an authentic taste of the Atlantic with every bite.

Why Choose Little Neck Clams?

Premium Quality, Responsibly Harvested:
Sourced from trusted fisheries along the New England coastline, our Little Neck Clams are hand-harvested using sustainable methods that protect local ecosystems and preserve the integrity of marine life. Every shipment is rigorously inspected for quality, cleanliness, and freshness, so you can feel confident in the safety and flavor of what you’re serving.

✔ Naturally Sweet, Ocean-Bright Flavor:
The flavor profile of Little Neck Clams is delicate, clean, and slightly sweet, with just a whisper of the sea. This makes them incredibly versatile—equally at home in a rustic pasta dish, an elegant seafood tower, or a backyard clambake.

✔ Perfect Texture, Every Time:
Unlike larger quahogs that can be chewy, Little Necks are prized for their silky, almost buttery bite. They hold up beautifully to various cooking methods while remaining succulent and tender when steamed, grilled, or sautéed.

✔ Endless Culinary Possibilities:

• Raw on the half shell with lemon, cocktail sauce, or mignonette

• Baked and stuffed with seasoned breadcrumbs, herbs, and garlic

• Steamed with white wine, butter, and shallots

• Tossed with linguine in a garlicky olive oil or white wine sauce

• Folded into chowders, risottos, paellas, or cioppino

• Grilled and drizzled with citrus and chili oil

Their smaller size makes them perfect for elegant plating and party-sized servings. Serve by the dozen as an appetizer, or use in large quantities for showstopping seafood feasts.

Freshness You Can Taste

We deliver our Little Neck Clams live and fresh, packed carefully in insulated boxes to preserve temperature and quality from ocean to table. Upon arrival, store them in the refrigerator with a damp towel—never submerged in water—and use within 1–2 days for best results. With proper storage, these clams will reward you with vibrant flavor and perfect texture every time.

From Dock to Dish – A Classic Reimagined

Whether you’re recreating a cherished family recipe or experimenting with modern shellfish dishes, our Little Neck Clams provide a blank canvas for coastal creativity. From beach boils to white tablecloth dinners, they bring a true taste of the Atlantic, with New England heritage in every shell.

Bring home the ocean’s finest. Fresh, sweet, and full of possibility—Little Neck Clams are a small shellfish with big culinary potential.