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Large Live Lobsters
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Large Live Lobsters

$114.99

For those who believe presentation is key, these wild live lobsters stand out with impressive sizes ranging from 2 to 2.5 pounds. Harvested from the cold, pristine Atlantic waters off Nova Scotia, these large live lobsters boast a flavor and quality that’s truly unmatched. Sourced fresh from our clean tanks, they’re prized for their rich, sweet white meat. Perfect for broiling, steaming, or enhancing an indulgent spaghetti dish—using the shells to add a delicate ocean essence to your sauce. If you’re interested in lobsters larger than 2.5 pounds, just let us know—we’ll secure fresh catches straight from the boat just for you!

25 in stock

SKU: SO-LT013 Categories: , Tags: , , , , , , , , ,

Description

Indulge in the exceptional taste and grandeur of our Large Live Lobsters, harvested from the icy, pristine waters of the North Atlantic. Renowned for their impressive size—typically ranging from 2.5 pounds and up—these majestic crustaceans deliver an unforgettable seafood experience that’s perfect for special occasions, fine dining, or simply treating yourself to the best.

Caught sustainably off the coasts of New England and Canada, Large American Lobsters offer sweet, succulent meat with a firm yet tender texture that melts in your mouth. Their size means more generous portions of the rich, buttery lobster meat prized by chefs and seafood lovers alike. Whether steamed, boiled, grilled, or baked, these lobsters stand out for their robust flavor and versatility in countless classic and contemporary recipes.

Our live Large American Lobsters are carefully handled and shipped with the utmost care to ensure peak freshness upon arrival. Delivered directly from the ocean to your table, they guarantee an authentic taste of coastal tradition. From elegant lobster dinners to lobster boils and gourmet lobster rolls, these lobsters are a true centerpiece that impresses every time.

Elevate your seafood dining with the finest Large American Lobsters available on the market. Order today and enjoy premium quality, sustainable sourcing, and fast, reliable shipping that preserves the lobster’s natural flavor and texture. Whether for a family feast, a holiday celebration, or a gourmet gift, Large American Lobsters bring the luxury of the sea right to your doorstep.

Species Name Homarus americanus
Other Names American Lobster, Maine Lobster, Atlantic Lobster, Small Lobster
Country of Origin USA (New England, Maine), Canada (Atlantic Provinces)
Methods of Catch Wild-Caught (Trap Pot Fishing)
FAO Regions 21 (Northwest Atlantic)
Bodies of Water Northwest Atlantic Ocean, Gulf of Maine, Bay of Fundy
Seasonality Available Year-Round (Peak: Summer to Early Fall)
Freshness Guarantee Best used within 1–2 days of delivery if kept alive and properly chilled
Environment Cold Saltwater – Rocky Coastal Bottoms and Sheltered Bays
Certifications MSC Certified, State & Federal Lobster Regulations
Tasting Notes Sweet, tender meat with a rich, buttery flavor. Ideal for boiling, steaming, grilling, or baking.
Raw Flesh Color Translucent pale pink to off-white
Cooked Flesh Color Opaque white with a firm, juicy texture
Ingredients Live American Lobsters (Crustaceans)
Allergens Contains: Crustacean (Lobster). Processed in facilities that may handle mollusks and fish.
Meat Yield Approximately 15%–20% edible meat per whole lobster (varies by size)
Length 4 – 8 inches (small lobster size)
Width Body width approximately 2 – 3 inches
Storage (Live Lobsters) Store live lobsters in a cool, moist environment between 35°F–40°F (1.5°C–4.5°C). Keep them in a breathable container with damp seaweed or wet newspaper. Avoid fresh water or airtight containers to prevent stress and spoilage.
Shelf Life Best consumed within 24–48 hours of delivery for optimal freshness, flavor, and texture.
Preparation Rinse lobsters thoroughly under cold water before cooking. Cook live lobsters by boiling, steaming, grilling, or baking until the shell turns bright red and the meat is opaque and firm.
Cooking Tips Boil lobsters in salted water for 10–15 minutes depending on size. Avoid overcooking to maintain tender, juicy meat. Serve with melted butter, lemon, or preferred sauces for best flavor.
Freezing Freezing live lobsters is not recommended. Cooked lobster meat can be frozen in airtight containers for up to 3 months without significant loss of quality.
Shipping Method Large live lobsters are shipped via express or overnight delivery to ensure maximum freshness and live arrival.
Packaging Carefully packed in insulated boxes with gel packs and breathable materials to maintain optimal temperature and moisture during transit.
Shipping Days Orders ship Monday through Thursday. No deliveries on Sundays or Mondays to avoid weekend delays and ensure quality.
Order Cutoff Time Orders placed after 12:00 PM (noon) local time will be shipped the next available business day.
Delivery Area Available for delivery throughout the continental United States. Delivery times may vary for remote or rural locations.

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