U10 Jumbo Shrimp

$22.49

Our U10 jumbo Shrimp are sustainably farmed in South America, near the equator, where they develop a rich, sophisticated flavor. These shrimp offer a sweet, firm bite with a lobster-like texture that commands attention on any plate. Just a handful of these jumbo shrimp for sale create a satisfying, protein-packed meal—perfect baked or sautéed with aromatic garlic and a splash of wine. With 8 to 10 shrimp per pound, they’re ideal for an indulgent dinner for two.

55 in stock

Description

Discover the unmatched quality and flavor of Jumbo Shrimp—a luxurious seafood option prized by chefs and home cooks alike. Sourced from the clean, nutrient-rich waters of Ecuador, India, and Vietnam, our U10 jumbo shrimp are among the largest available on the market. Carefully selected for size and consistency, each shrimp measures between 5 to 8 inches and delivers a rich, sweet taste with a lobster-like texture that melts in your mouth.

Whether you’re planning a weekend seafood boil, holiday surf-and-turf dinner, or simply want to add healthy protein to your weekly meals, our jumbo prawns for sale are the perfect choice. These premium-grade shrimp are flash-frozen at peak freshness or delivered chilled, depending on availability, and are carefully packaged in insulated boxes with gel packs or dry ice to maintain optimal temperature during transit.

Each pound contains approximately 8 to 10 jumbo shrimp, ideal for grilling, baking, steaming, broiling, or sautéing. Their firm bite and rich flavor make them perfect for garlic butter shrimp, Cajun-style boils, shrimp scampi, seafood risottos, paella, or skewered on the grill with zesty marinades. For chefs and caterers, our restaurant-quality jumbo shrimp provide consistent size and visual appeal on the plate—great for upscale seafood dishes, buffets, or center-of-plate entrées.

These extra-large shrimp are not only delicious—they’re also a smart nutritional choice. High in lean protein, low in calories, and packed with key nutrients like omega-3s, zinc, and vitamin B12, jumbo shrimp support heart health and immune function while satisfying your appetite with every bite.

Our jumbo shrimp are sustainably sourced and certified by top organizations such as Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC)—so you can feel confident about their origin, freshness, and environmental impact.

Whether you call them jumbo prawns, colossal shrimp, U10 shrimp, or large wild-caught shrimp, these showstoppers are guaranteed to elevate any meal. Enjoy next-day delivery straight to your door with our fresh jumbo shrimp for sale online—perfect for home chefs, seafood lovers, or anyone looking for quality shrimp at competitive prices.

Species Name Penaeus vannamei (Whiteleg Shrimp) or Penaeus monodon (Black Tiger Shrimp)
Other Names Jumbo Shrimp, U10 Shrimp, Large Shrimp, Tiger Prawns, White Shrimp
Country of Origin Ecuador, Honduras, Vietnam, India (depending on source and season)
Methods of Catch Farm-Raised (Sustainable Aquaculture), Wild-Caught (Trawl Nets)
FAO Regions 31 (Western Atlantic), 71 & 77 (Pacific Ocean), 51 (Indian Ocean)
Bodies of Water Pacific Ocean, Indian Ocean, Gulf of Mexico, South American Coastal Waters
Seasonality Available Year-Round
Freshness Guarantee Best used within 1–2 days of delivery if fresh; frozen varieties maintain peak quality up to 6 months when stored properly
Environment Saltwater – Coastal Ponds, Estuaries, and Offshore Waters
Certifications Best Aquaculture Practices (BAP), ASC Certified, Global GAP, FDA Approved
Tasting Notes Sweet, rich, and buttery flavor with a firm, meaty texture. Ideal for grilling, baking, or pan-searing. Excellent in pastas and seafood platters.
Raw Flesh Color Translucent gray, white, or light pink (varies by species)
Cooked Flesh Color Bright white with coral-orange or pink accents
Ingredients Raw or Cooked Jumbo Shrimp (Shell-on or Peeled, Deveined)
Allergens Contains: Crustacean (Shrimp). Processed in a facility that may also handle mollusks and fish.
Meat Yield Approximately 45%–55% edible meat per whole shrimp
Length 5 – 8 inches (U10 Size)
Width Approximately 1 – 1.5 inches across body
  • Storage (Fresh): Keep fresh jumbo shrimp refrigerated at 32°F to 38°F (0°C to 3°C). For best quality, use within 1–2 days of delivery.
  • Storage (Frozen): Store frozen shrimp at 0°F (-18°C) or lower. Properly stored, frozen jumbo shrimp maintain optimal quality for up to 6 months.
  • Thawing Instructions: Thaw shrimp overnight in the refrigerator. For quicker thawing, place shrimp in a sealed bag and submerge in cold water for 20–30 minutes. Do not thaw at room temperature.
  • Preparation: If shrimp are shell-on, peel and devein before cooking if desired. Rinse under cold water and pat dry with paper towels.
  • Cooking Methods: Jumbo shrimp cook quickly—typically 2–4 minutes per side. Great for grilling, sautéing, steaming, baking, or boiling. Cook until flesh is opaque and pink with a firm texture.
  • Serving Suggestions: Serve grilled with lemon and herbs, toss into pastas, stir-fries, tacos, or enjoy in seafood platters and shrimp cocktails.
  • Shipping Method: Jumbo Shrimp are shipped via express or overnight delivery to preserve peak freshness and quality during transit.
  • Packaging: Carefully packed in insulated containers with gel packs or dry ice to ensure safe temperature control throughout delivery.
  • Shipping Days: Orders are shipped Monday through Thursday. No weekend or holiday shipments to avoid delays and maintain freshness.
  • Order Cutoff Time: Orders placed before 12:00 PM (local time) typically ship the same day. Orders after cutoff may ship the following business day.
  • Tracking Information: Tracking details will be provided via email once the shipment is dispatched, allowing real-time delivery updates.
  • Freshness Guarantee: We guarantee your shrimp will arrive fresh or frozen as specified, properly packed, and ready to enjoy. Please contact us immediately if your order does not meet expectations.

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