European Anchovies
Wild-caught European Anchovies off the coast of Portugal, our fresh anchovies bring bold, briny flavor to center stage. Forget the usual supporting act in Caesar salads—these plump, silvery fish are meant to shine. Grill them whole and serve over bitter greens like dandelion, or pair with bold spices like harissa for a Mediterranean-inspired main. Or flip the script on tradition and top your Caesar with smoky, charred anchovies straight from the fire. Anchovies, upgraded—and finally getting the attention they deserve.
$15.29
Wild-Caught Seafood
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Break free from the old-school reputation—these aren’t your average pizza toppings. Our wild-caught European anchovies are sourced directly from the clean, cold waters off the coast of Portugal, where they're harvested at peak season for optimal freshness and flavor. Delicate in size but bold in character, these fresh anchovies deliver a savory, ocean-sweet taste with a firm, silvery body and just the right amount of briny bite.
Unlike preserved varieties, fresh anchovies offer a completely different experience: tender, flaky flesh that shines when grilled, pan-fried, or marinated. Their rich umami profile makes them a culinary powerhouse—perfect with bold spices like harissa, Mediterranean citrus marinades, or simply finished with sea salt and olive oil. Try them whole over bitter greens like dandelion or arugula, or butterfly and roast for an elevated spin on the classic Caesar.
These sustainable anchovies are ideal for adventurous home cooks, seafood lovers, and Mediterranean food enthusiasts looking for a nutrient-dense, high-protein option. Rich in omega-3 fatty acids, calcium, and vitamin D, they’re as healthy as they are flavorful.
Why Buy Anchovies from Seafood Oceano?
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Wild-Caught from Portugal’s Atlantic Coast
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Fresh, Never Preserved – A rare find for true anchovy lovers
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Mild, Meaty, and Briny – Perfect for grilling, frying, or marinating
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Packed with Nutrition – High in omega-3s, protein, and essential minerals
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Sustainably Sourced & Handled – Delivered fresh with our freshness guarantee
Upgrade your seafood routine with fresh anchovies delivered to your door—a vibrant, flavorful fish that’s finally ready to take the spotlight on your plate.
| Species Name | Engraulis encrasicolus |
|---|---|
| Other Names | European Anchovy, Boquerón, Anchoa |
| Country of Origin | Portugal, Spain, Italy, Morocco |
| Methods of Catch | Wild-Caught (Purse Seine, Trawl Nets) |
| FAO Regions | 37 (Mediterranean and Black Sea), 34 (Eastern Central Atlantic) |
| Bodies of Water | Atlantic Ocean (Eastern), Mediterranean Sea, Bay of Biscay |
| Seasonality | Peak Season: April to September. Available year-round (frozen or preserved). |
| Freshness Guarantee | Best enjoyed within 1–2 days of delivery when fresh; or within 3–4 months if frozen properly. |
| Environment | Saltwater – Coastal and Pelagic Zones |
| Certifications | MSC Certified (select fisheries), EU Sustainable Fisheries Standards |
| Tasting Notes | Rich, savory, and intensely umami with a clean briny finish. Delicate texture when fresh, firm when grilled or cured. |
| Raw Flesh Color | Silvery skin with pale pink to light ivory flesh |
| Cooked Flesh Color | Off-white, slightly firm and flaky |
| Ingredients | Fresh Anchovies (Fish) |
| Allergens | Contains: Fish (Anchovy). Processed in a facility that also handles mollusks and crustaceans. |
| Meat Yield | High yield; typically consumed whole or butterflied (head and bones removed) |
| Length | 4–6 inches (adult size) |
| Width | 0.5–0.75 inches |
- Storage (Fresh): Keep refrigerated at 32–38°F (0–3°C). Best consumed within 1–2 days of delivery. Store in a sealed container with crushed ice if not used immediately.
- Storage (Frozen): Freeze at or below 0°F (-18°C) for up to 3–4 months. Thaw slowly in the refrigerator before cooking to preserve texture.
- Cleaning: Fresh anchovies may be sold whole. Rinse under cold water, remove the head, and gently pull out the backbone to butterfly. Pat dry before cooking.
- Prep Tips: Anchovies can be grilled whole, lightly breaded and pan-fried, or marinated in vinegar or lemon for a boquerón-style preparation. Excellent when roasted with garlic or used as a bold flavor base in sauces and dressings.
- Cooking Temperature: Cook until opaque and lightly golden. Anchovies are small and cook quickly—usually within 2–4 minutes depending on method.
- Serving Suggestions: Serve over grilled bread, with bitter greens, in pasta dishes, or atop Caesar salads. Pair with bold spices, olive oil, citrus, or fresh herbs.
- Shipping Method: Anchovies are shipped via express or overnight delivery to ensure maximum freshness upon arrival.
- Packaging: Packed in insulated containers with gel packs or dry ice to maintain safe temperature during transit. Anchovies may be packed fresh or flash-frozen based on availability.
- Shipping Days: Orders ship Monday through Thursday. No shipping Friday through Sunday to avoid weekend transit delays.
- Order Cutoff Time: Orders placed after 12:00 PM (noon) local time may be shipped the next business day.
- Delivery Areas: Available for delivery across the continental United States. Please check availability at checkout for your location.
- Tracking: Real-time tracking updates are sent via email or SMS once your order has shipped.
- Freshness Guarantee: Backed by Seafood Oceano’s Freshness Promise. Please contact customer service within 24 hours of delivery for any quality concerns.
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