Cherrystone Clams
Our Cherrystone Clams for sale exclusively are sourced from the icy bays of New England, where slow-growing shellfish develop exceptional flavor. One thing’s clear: the colder the water, the better the clams. These palm-sized clams are firm, briny, and satisfyingly chewy—perfect for chowders (whether you swear by Manhattan or New England) or as the star of a classic Rhode Island clams casino. Hearty, clean, and versatile, Cherrystones bring bold coastal character to every dish.
$13.99
80 in stock
Wild-Caught Seafood
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Cherrystone Clams harvested from the cold, clean waters of New England, are the perfect balance of briny and sweet, with a firm, juicy bite. Larger than littlenecks, they’re ideal for baking, stuffing, grilling, or serving raw on the half shell. Freshly harvested and packed for flavor—great for clam lovers and seafood feasts. Known for their larger size, rich salinity, and dense, meaty texture, these clams offer a bold bite and a classic taste of the Atlantic. Their palm-sized, hard shells encase firm, juicy meat that delivers the perfect balance of briny, slightly sweet flavor with a satisfying chew.
Sitting between littlenecks and quahogs in size, Cherrystones are wonderfully versatile—large enough to stand up to heat, yet tender enough to enjoy raw. Whether you’re preparing a pot of New England clam chowder, a tray of clams casino, or stuffing them with herbed breadcrumbs for classic baked clams, these mollusks bring flavor and texture that hold their own in any recipe.
We source our fresh Cherrystone Clams directly from small, responsible fisheries in coastal New England—where icy waters and nutrient-rich estuaries help develop their signature flavor. Packed and shipped live to preserve peak freshness, our Cherrystones are ideal for raw bars, seafood boils, and hearty coastal dishes.
Why Choose Our Cherrystone Clams?
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✅ Sustainably harvested from cold New England waters
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✅ Ideal size and structure for grilling, baking, and steaming
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✅ Bold, briny flavor with a clean ocean finish
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✅ Shipped live for optimal freshness and quality
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✅ Perfect for chowders, stuffing, or serving on the half shell
Flavor Profile:
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Taste: Briny, slightly sweet, oceanic
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Texture: Meaty, chewy, tender
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Best Pairings: Garlic butter, lemon, white wine, bacon, fresh herbs
Whether you’re preparing a seafood feast, running a raw bar, or cooking up a nostalgic coastal dish, Cherrystone Clams bring the bold taste of the Atlantic straight to your kitchen.
| Species Name | Crassostrea virginica |
| Other Names | Eastern Oyster, American Oyster |
| Country of Origin | Canada (New Brunswick) |
| Methods of Catch | Farmed (Suspended Cage Aquaculture) |
| FAO Regions | 21 (Northwest Atlantic) |
| Bodies of Water | Northumberland Strait, Gulf of St. Lawrence |
| Seasonality | Year-Round (Best in colder months) |
| Freshness Guarantee | 2–5 Days from delivery (if kept properly chilled) |
| Environment | Saltwater – Cold Coastal Waters |
| Certifications | Ocean Wise Recommended, Sustainable Aquaculture Certified |
| Tasting Notes | Mild brine, sweet finish, firm and silky texture. Hints of cucumber and ocean minerals. |
| Raw Flesh Color | Ivory to light gray with glossy sheen |
| Cooked Flesh Color | Becomes opaque white with slight firmness |
| Ingredients | Beausoleil Oysters (Shellfish) |
| Allergens | Contains: Shellfish (Oyster). Processed in a facility that handles fish and other seafood. |
| Meat Yield | 8%–10% meat yield by weight (shell-to-meat ratio varies) |
| Length | 2.5–3 inches per oyster (shell length) |
| Width | 1.5–2.5 inches (varies by age and harvest location) |
| Storage | Store live Beausoleil Oysters in the coldest part of your refrigerator (32–40°F / 0–4°C), cup-side down, covered with a damp cloth or paper towel. Do not store in airtight containers or directly in water. Consume within 5–7 days of delivery for best quality. |
| Handling Tips | Rinse oysters under cold running water just before shucking to remove surface debris. Discard any oysters that do not close when tapped—these may no longer be alive and should not be consumed. |
| Preparation Methods | Best enjoyed raw on the half shell. Serve chilled over ice with lemon, mignonette, cocktail sauce, or a dash of hot sauce. They may also be lightly grilled, baked, or broiled for cooked presentations. |
| Serving Suggestions | Perfect for seafood platters, raw bars, appetizer towers, or gourmet tasting menus. Pair with dry white wines, sparkling wines, or crisp lagers for an elevated experience. |
| Shipping Method | Beausoleil Oysters are shipped via express or overnight delivery to ensure peak freshness and safe arrival. |
| Packaging | Carefully packed live in insulated containers with cold gel packs and moisture-resistant liners to maintain ideal temperature and humidity. |
| Shipping Days | Orders ship Monday through Thursday to avoid weekend delays. No deliveries on Sunday or Monday. |
| Order Cutoff Time | Orders placed after 12:00 PM (noon) local time may be shipped the following business day. |
| Delivery Area | Available for delivery across the continental United States. Restrictions may apply in some rural or remote areas. |
| Freshness Guarantee | Guaranteed fresh on arrival when properly stored. Live oysters should be consumed within 5–7 days of delivery. |
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