Cape Cod Bay Scallops

$55.99

Cape Cod Bay Scallops freshly harvested from the pristine waters, these tender sea scallops offer a sweet, delicate flavor and buttery texture. Sustainably wild-caught, Cape Cod Bay scallops are perfect for searing, grilling, or baking, making them a favorite choice for seafood lovers seeking premium quality shellfish. Enjoy the authentic taste of New England’s finest scallops delivered fresh to your door. Considered some of the finest wild scallops worldwide, the small, wild bay scallops from Cape Cod are as flavorful as they are rare (only available from the late fall to spring) giving them an evanescent allure.

90 in stock

Description

Experience the exquisite taste of Cape Cod Bay Scallops, renowned as some of the finest wild scallops available anywhere in the world. Firm, buttery, and nearly candy sweet, these hand caught, hand shucked scallops are pristine enough to pop in your mouth raw or sauté in butter, garlic, and white wine. Unlike larger sea scallops, bay scallops boast a subtle brininess and a melt-in-your-mouth softness that makes them a prized delicacy among seafood connoisseurs.

Bay scallops from Cape Cod are truly a seasonal treasure, available only from late fall through early spring. Their short harvesting window adds to their allure, making them a rare and highly sought-after ingredient. When in season, they bring an authentic taste of New England’s rich maritime heritage straight to your table.

Perfect for searing quickly in a hot pan, tossing into pasta dishes, or gently baking with herbs and butter, Cape Cod Bay Scallops elevate any meal with their fresh, clean ocean flavor. Their versatility in the kitchen means you can create gourmet dishes effortlessly, whether it’s a simple scallop sauté or an elegant seafood risotto.

Delivered fresh and carefully packed to preserve their natural sweetness and texture, our Cape Cod Bay Scallops for sale ensure you enjoy the highest quality shellfish every time. Indulge in the luxurious taste of these wild-caught gems and savor a true seasonal delicacy that seafood lovers crave.

Order your Cape Cod Bay Scallops today and experience a premium seafood experience that celebrates the very best of coastal New England.

Species Name Argopecten irradians
Other Names Bay Scallop, New England Bay Scallop, Small Scallop
Country of Origin USA (Cape Cod Bay, Massachusetts)
Methods of Catch Wild-Caught (Dredge, Scallop Rake)
FAO Regions 21 (Northwest Atlantic)
Bodies of Water Cape Cod Bay, Massachusetts Bay, Northwest Atlantic Ocean
Seasonality Available Late Fall to Early Spring
Freshness Guarantee Best used within 1–2 days of delivery if kept properly chilled
Environment Cold Saltwater – Coastal Bays and Shallow Waters
Certifications Certified Wild-Caught, State and Federal Shellfish Safety Regulations
Tasting Notes Sweet, delicate, buttery flavor with a tender, juicy texture. Ideal for searing, grilling, or baking.
Raw Flesh Color Translucent creamy white to pale orange
Cooked Flesh Color Opaque white to light golden with a firm yet tender bite
Ingredients Live Wild-Caught Bay Scallops (Mollusks)
Allergens Contains: Mollusk (Scallop). Processed in facilities that may handle crustaceans and fish.
Meat Yield Approximately 10%–15% edible meat per whole scallop
Length About 1 inch in shell diameter
Width Shell depth: Approximately ¾ inch
Storage (Live Scallops) Store in the refrigerator between 32°F–40°F (0°C–4.5°C) in a breathable container or mesh bag. Keep scallops moist but not submerged in water.
Shelf Life Best consumed within 1–2 days of delivery. Discard any scallops with off-odor or discoloration.
Cleaning Rinse scallops under cold water and gently pat dry with paper towels before cooking. Remove the side muscle (if attached) for better tenderness.
Cooking Suggestions Quickly sear scallops in a hot pan with butter or oil for 1–2 minutes per side until golden brown. Avoid overcooking to preserve tenderness.
Freezing Not recommended to freeze live scallops. Cooked scallops can be frozen for up to 3 months in airtight containers.
Shipping Method Cape Cod Bay Scallops are shipped via express or overnight delivery to ensure peak freshness upon arrival.
Packaging Carefully packed in insulated boxes with gel packs to maintain optimal cold temperatures during transit.
Shipping Days Orders ship Monday through Thursday. No deliveries on Sundays or Mondays to avoid weekend delays.
Order Cutoff Time Orders placed after 12:00 PM (noon) local time may ship on the next available business day.
Delivery Area Available for delivery throughout the continental United States. Delivery times may vary for remote locations.

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