Baby Octopus
Delicately sweet, purple-hued, and tender with just the right chew, our baby octopus for sale are exclusively from the pristine Atlantic waters off Spain’s Iberian Peninsula. Wild-caught and expertly cleaned, it arrives prepped and ready for your next standout dish. For best results, gently poach to lock in moisture, then grill until perfectly charred and golden-crisp. Serve over fresh greens or alongside warm Mediterranean sides. Please note: this is a special order item and availability may vary with market conditions.
$14.49
35 in stock
Wild-Caught Seafood
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Whole baby octopus are hard to find in the USA, making these delicacies a must have. You can expect a mild, sweet, and tender profile that cooks fast. We enjoy them in stews, fruit de mer, or deep-fried.
Suggested serving sizes: 4 ounces for an appetizer or 8 ounces for an entrée.
Wild-caught in the cold, nutrient-rich waters of the Atlantic Ocean off the Iberian Peninsula, our Baby Octopus is a true delicacy of the sea. Prized for its tender texture, natural sweetness, and beautiful purple-tinged hue, this Mediterranean favorite is a versatile centerpiece for both rustic and refined seafood dishes.
Expertly harvested from Spanish waters, each baby octopus is meticulously cleaned and prepared, arriving ready to cook and bursting with ocean-fresh flavor. The flesh is firm yet delicate, offering a mild brininess and a satisfyingly chewy bite without being tough. Whether charred on the grill, pan-seared to a crisp edge, or gently braised with herbs and olive oil, baby octopus holds its shape and soaks up bold flavors beautifully.
For best results, we recommend a quick poach to tenderize, followed by grilling or sautéing to achieve that golden, slightly crisp exterior. Serve over a bed of mixed greens, chickpeas, or warm Mediterranean vegetables for a show-stopping appetizer or main course.
Why Choose Our Baby Octopus?
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✅ Wild-caught off the coast of Spain – not farmed
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✅ Cleaned and prepped for immediate cooking
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✅ Naturally sweet and tender with a mild, oceanic flavor
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✅ Ideal for grilling, stewing, or quick sautés
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✅ Perfect for tapas, seafood salads, and gourmet entrées
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✅ Shipped fresh or flash-frozen based on seasonal availability
Flavor Profile:
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Taste: Mild, sweet, briny
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Texture: Tender with a gentle chew
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Best Pairings: Lemon, garlic, smoked paprika, chili oil, white wine, olive tapenade
Whether you're creating a Mediterranean seafood platter, building a tapas menu, or crafting a bold, ocean-inspired entrée, our premium Baby Octopus delivers quality, tradition, and flavor in every bite.
Note: This is a special order item and availability may vary due to seasonality and market demand.
| Species Name | Octopus vulgaris (juvenile) |
| Other Names | Baby Octopus, Young Octopus, Pulpo |
| Country of Origin | Spain, Portugal, Morocco |
| Methods of Catch | Wild-Caught (Pot, Trap, Trawl) |
| FAO Regions | 27 (Northeast Atlantic), 34 (Eastern Central Atlantic) |
| Bodies of Water | Atlantic Ocean, Mediterranean Sea |
| Seasonality | Available Year-Round (Peak: Spring and Fall) |
| Freshness Guarantee | 2–3 Days from delivery (if kept properly chilled) |
| Environment | Saltwater – Coastal and Benthic Habitats |
| Certifications | Catch Documentation Scheme, Responsible Fisheries |
| Tasting Notes | Slightly sweet, mild flavor with a tender, slightly chewy texture when cooked properly |
| Raw Flesh Color | Pale pink to purple with translucent undertones |
| Cooked Flesh Color | Opaque white with lightly charred skin when grilled |
| Ingredients | Whole Baby Octopus (Cephalopod Mollusk) |
| Allergens | Contains: Mollusk (Octopus). Processed in a facility that also handles crustaceans and fish. |
| Meat Yield | Approximately 60%–70% yield (entire body is edible) |
| Length | 3–5 inches (whole body including tentacles) |
| Width | Varies by size and spread of tentacles |
| Storage – Fresh | Keep refrigerated at 32–38°F (0–3°C). Use within 1–2 days of delivery for best quality. |
| Storage – Frozen | Store at 0°F (-18°C) or below. Best used within 3–6 months. Thaw slowly in the refrigerator overnight before use. |
| Cleaning | Usually pre-cleaned (beak, ink sac, and innards removed). Rinse under cold water before cooking if not pre-cleaned. |
| Cooking Tips | Simmer gently or poach for 30–45 minutes until tender before grilling, sautéing, or stir-frying. Avoid overcooking to maintain texture. |
| Best Uses | Perfect for grilling, marinating, stews, seafood salads, or Mediterranean-style dishes. Pairs well with garlic, lemon, olive oil, and paprika. |
| Portioning | Typically served whole. One baby octopus (3–5 inches) is a good appetizer portion; 2–3 per person for an entrée. |
| Shipping Method | Shipped via express or overnight delivery to ensure optimal freshness and quality. |
| Packaging | Carefully packed in insulated boxes with gel packs to maintain safe temperature during transit. |
| Shipping Days | Orders ship Monday through Thursday to avoid weekend delays. No deliveries on Sunday or Monday. |
| Order Cutoff Time | Orders placed after 12:00 PM (noon) local time may be shipped the following business day. |
| Freshness Guarantee | Arrives fresh or frozen, depending on selection. Use immediately or refrigerate/freeze upon arrival. |
| Handling Instructions | Inspect immediately upon delivery. If product is warm or packaging is compromised, contact customer service. |
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