Seafood Storage and Handling Information

General Seafood Storage Tips Ideally, your freezer should be set at or below 0°F; Refrigerator should be set at or below 40°F. We find 35-38°F ideal. Keep in original packaging when possible. Label any product you re-package and when it was received. Frozen Seafood...

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Visit our Contact Us page to find a convenient way to contact us and see our standard customer service hours. If you would like to chat with a live agent during business hours, click on the chat icon. At any time during the chat session, click “No, I need more...