Atlantic Salmon Fillets
Atlantic Salmon Fillets - Image 2
Atlantic Salmon Fillets - Image 3

Atlantic Salmon Fillets

$12.99

Fresh Atlantic Salmon Fillet is a top choice for seafood lovers seeking premium quality. Raised sustainably in the clean, cold waters of the Faroe Islands, our salmon are farmed in open-sea pens with strong currents, ensuring healthy, flavorful fish. Our salmon are antibiotic-free, hormone-free, and farmed to protect the environment. Perfect for grilling, baking, or pan-searing, these fillets are rich in omega-3s and nutrients. Enjoy fresh, responsibly farmed Atlantic salmon delivered right to your door.

75 in stock

SKU: SO-ASF001 Categories: , Tags: , , , , , ,

Description

Salmon is a universally popular fish, rich in heart-healthy omega-3s. With its mild flavor and tender, flaky texture, salmon works well with a range of ingredients and cooking methods. Order salmon to have at the ready for broiling, poaching, baking, or grilling.

Our Atlantic Salmon Fillets are carefully selected from the pristine cold waters of the North Atlantic, offering an exceptional seafood experience that combines rich flavor with outstanding nutritional benefits. Known for their vibrant pink-orange color and firm, flaky texture, these fillets are a favorite among chefs and home cooks alike. A simple seasoning of salt and pepper or a squeeze of fresh lemon enhances the delicate taste, making them a versatile choice for all kinds of preparations.

Preparation Process:
Wild-caught from the clean, cold currents of the North Atlantic Ocean, our Atlantic Salmon is harvested using sustainable methods to protect marine ecosystems. The fillets are carefully hand-cut to preserve texture and freshness, available skin-on or skinless depending on your preference. Atlantic Salmon is available year-round, ensuring a consistent supply of premium fish. These fillets are ideal for grilling, baking, pan-searing, or smoking to bring out their full flavor and natural oils.

Flavor Profile:
Atlantic Salmon Fillets have a rich, buttery taste balanced by a mild sweetness and a firm, flaky texture. Unlike oily fish that can overpower dishes, Atlantic Salmon offers a clean flavor that pairs well with a wide range of seasonings—from simple herbs and citrus to bold spice rubs. Its high fat content keeps it moist and tender during cooking, making it perfect for both quick meals and gourmet dishes.

Product Variation:
Our Atlantic Salmon Fillets are sold fresh by the pound, with options for skin-on or skinless cuts to suit your culinary needs. Each fillet is trimmed for consistent thickness, ensuring even cooking and excellent presentation. Recommended serving size ranges from 6 to 8 ounces per person, perfect for nutritious meals and entertaining.

Best Uses:
Atlantic Salmon Fillets shine grilled with a light brush of olive oil and herbs, roasted with garlic and lemon, or pan-seared for a crisp skin finish. They are excellent in salads, pasta dishes, or simply enjoyed with steamed vegetables. Salmon also lends itself beautifully to smoking or curing if you’re looking for more adventurous preparations. For recipe ideas, visit our seafood blog featuring creative salmon dishes from around the world.

Nutritional Facts:
Atlantic Salmon is a powerhouse of nutrition, rich in omega-3 fatty acids EPA and DHA, essential for heart and brain health. It provides high-quality lean protein along with vitamins B12, D, and selenium. Low in mercury and free from antibiotics or added hormones, this fish supports a healthy lifestyle and sustainable eating habits. Every bite delivers a perfect combination of flavor and wellness.

Species Name Salmo salar
Other Names Atlantic Salmon, North Atlantic Salmon
Country of Origin Canada, Norway, Scotland, Faroe Islands, USA (Atlantic Coast)
Methods of Catch Wild-Caught (Hook & Line, Gillnet), Farmed (Aquaculture)
FAO Regions 21 (Northwest Atlantic), 27 (Northeast Atlantic)
Bodies of Water North Atlantic Ocean, Coastal Atlantic Waters
Seasonality Year-Round (Peak season: Late Spring to Early Fall)
Freshness Guarantee 2–4 Days from delivery (if kept properly chilled)
Environment Saltwater – Oceanic and Coastal Species
Certifications MSC Certified (wild), ASC Certified (farm-raised), Responsible Aquaculture Practices
Tasting Notes Rich, buttery flavor with a mild sweetness and firm, flaky texture. Ideal for grilling, baking, or smoking.
Raw Flesh Color Vibrant pink to orange-red
Cooked Flesh Color Opaque pink with a tender, flaky texture
Ingredients Atlantic Salmon Fillets (Fish)
Allergens Contains: Fish (Salmon). Processed in a facility that handles shellfish and other seafood.
Meat Yield Approximately 40%–50% yield from whole fish (varies by cut)
Length 28–30 inches (whole fish length varies by maturity)
Width 2–4 inches per fillet (cut thickness may vary)
Storage Instructions Keep Atlantic Salmon Fillets refrigerated at 32°F to 38°F (0°C to 3°C) and consume within 2-4 days of delivery. For longer storage, freeze at 0°F (-18°C) or below. When properly frozen, fillets can maintain quality for up to 3 months.
Thawing Thaw frozen fillets overnight in the refrigerator or under cold running water. Avoid thawing at room temperature to maintain freshness and safety.
Preparation Tips Atlantic Salmon Fillets can be grilled, baked, pan-seared, broiled, poached, or smoked. For best results, season simply with salt, pepper, lemon, and herbs. Cook until the flesh turns opaque and flakes easily with a fork, usually about 10 minutes per inch of thickness.
Cooking Recommendations To retain moisture, cook salmon skin-side down first when grilling or pan-searing. Avoid overcooking to preserve the delicate texture and rich flavor.
Serving Suggestions Serve with fresh lemon wedges, dill, garlic butter, or alongside seasonal vegetables and grains for a balanced, nutritious meal.
Shipping Method Atlantic Salmon Fillets are shipped via express or overnight delivery to ensure optimal freshness and quality upon arrival.
Packaging Carefully packed in insulated boxes with gel ice packs to maintain a consistent, chilled temperature throughout transit.
Shipping Days Orders ship Monday through Thursday to avoid weekend delays and ensure timely delivery.
Order Cutoff Time Orders placed before 12:00 PM (noon) local time ship the same day; orders after this time ship the next business day.
Delivery Time Most deliveries arrive within 1 to 2 business days depending on location.
Tracking Customers receive a tracking number via email to monitor their shipment status.

Reviews

There are no reviews yet.

Be the first to review “Atlantic Salmon Fillets”

Your email address will not be published. Required fields are marked *

Related products