Atlantic Salmon Fillets

Salmon is a universally popular fish, rich in heart-healthy omega-3s. With its mild flavor and tender, flaky texture, salmon works well with a range of ingredients and cooking methods. Order salmon to have at the ready for broiling, poaching, baking, or grilling.

Our Atlantic Salmon Fillets are carefully selected from the pristine cold waters of the North Atlantic, offering an exceptional seafood experience that combines rich flavor with outstanding nutritional benefits. Known for their vibrant pink-orange color and firm, flaky texture, these fillets are a favorite among chefs and home cooks alike. A simple seasoning of salt and pepper or a squeeze of fresh lemon enhances the delicate taste, making them a versatile choice for all kinds of preparations.

Preparation Process:
Wild-caught from the clean, cold currents of the North Atlantic Ocean, our Atlantic Salmon is harvested using sustainable methods to protect marine ecosystems. The fillets are carefully hand-cut to preserve texture and freshness, available skin-on or skinless depending on your preference. Atlantic Salmon is available year-round, ensuring a consistent supply of premium fish. These fillets are ideal for grilling, baking, pan-searing, or smoking to bring out their full flavor and natural oils.

Flavor Profile:
Atlantic Salmon Fillets have a rich, buttery taste balanced by a mild sweetness and a firm, flaky texture. Unlike oily fish that can overpower dishes, Atlantic Salmon offers a clean flavor that pairs well with a wide range of seasonings—from simple herbs and citrus to bold spice rubs. Its high fat content keeps it moist and tender during cooking, making it perfect for both quick meals and gourmet dishes.

Product Variation:
Our Atlantic Salmon Fillets are sold fresh by the pound, with options for skin-on or skinless cuts to suit your culinary needs. Each fillet is trimmed for consistent thickness, ensuring even cooking and excellent presentation. Recommended serving size ranges from 6 to 8 ounces per person, perfect for nutritious meals and entertaining.

Best Uses:
Atlantic Salmon Fillets shine grilled with a light brush of olive oil and herbs, roasted with garlic and lemon, or pan-seared for a crisp skin finish. They are excellent in salads, pasta dishes, or simply enjoyed with steamed vegetables. Salmon also lends itself beautifully to smoking or curing if you’re looking for more adventurous preparations. For recipe ideas, visit our seafood blog featuring creative salmon dishes from around the world.

Nutritional Facts:
Atlantic Salmon is a powerhouse of nutrition, rich in omega-3 fatty acids EPA and DHA, essential for heart and brain health. It provides high-quality lean protein along with vitamins B12, D, and selenium. Low in mercury and free from antibiotics or added hormones, this fish supports a healthy lifestyle and sustainable eating habits. Every bite delivers a perfect combination of flavor and wellness.