Arctic Char Whole
Harvested from the cold, pristine waters of Northern Europe and North America, our Arctic Char for sale is a richly colored fish with flesh that ranges from deep red to delicate rosé pink. With its striking hues—from rich ruby red to soft rosé pink—and buttery texture, this remarkable fish offers a culinary experience that bridges the best of both salmon and trout. A close cousin to salmon but with a milder, more refined flavor, our sustainably farmed Arctic Char from Norway is ideal for brining and smoking in traditional Scandinavian fashion. A flavorful, versatile choice for seafood lovers.
$74.89
Wild-Caught Seafood
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From the frostbitten edges of the Arctic Circle to your plate, Arctic Char is one of the seafood world’s best-kept secrets—until now. At Seafood Oceano, we bring you the finest Arctic Char, sustainably farmed in the icy, glacial-fed fjords of Norway, where pristine, oxygen-rich waters replicate the char’s natural habitat in the wild.
A close cousin to both salmon and trout, Arctic Char (Salvelinus alpinus) blends the best of both species—delivering a rich, smooth texture with just the right amount of fat and a mild yet complex flavor. Its flesh ranges from vibrant coral red to a delicate rose-pink, offering visual appeal that’s as enticing as its taste. Unlike some stronger-flavored fish, Arctic Char is known for its clean, slightly sweet finish that pairs effortlessly with herbs, citrus, smoke, or a simple sea salt cure.
Whether you're a home cook exploring new flavors or a professional chef creating elevated plates, Arctic Char is incredibly versatile. It's robust enough to hold up to grilling and smoking, yet delicate enough for poaching or pan-searing. Brine it for a few hours and cold smoke it for a traditional Nordic-style delicacy, or roast it with olive oil and lemon for a crisp-skinned masterpiece. Its fillets flake beautifully and remain moist, making it an elegant centerpiece for any meal.
Beyond taste, Arctic Char fish is also a nutritional powerhouse. It's loaded with heart-healthy omega-3 fatty acids, high in protein, and packed with essential vitamins like B12 and D. Its sustainably farmed origin also means you're making a responsible seafood choice—one that supports clean oceans, renewable farming methods, and eco-conscious fisheries.
Each fillet we offer is carefully selected, cleaned, and packed to preserve peak freshness. Shipped express in insulated packaging with cold packs, your Arctic Char arrives ready to cook, cure, or serve as you see fit.
So whether you're smoking it over alder wood for a Scandinavian brunch, pairing it with a dill crème fraîche for dinner guests, or enjoying it simply with sea salt and cracked pepper, Arctic Char brings you a refined, elevated seafood experience with every bite.
At Seafood Oceano, we believe the best seafood is both delicious and responsibly sourced—and Arctic Char delivers on both fronts.
| Species Name | Salvelinus alpinus |
|---|---|
| Other Names | Arctic Charr, Alpine Char, Sea Trout (regional) |
| Country of Origin | Norway, Canada, Iceland |
| Methods of Catch | Sustainably Farmed (Land-Based, Flow-Through and Recirculating Aquaculture Systems) |
| FAO Regions | 21 (Northwest Atlantic), 27 (Northeast Atlantic) |
| Bodies of Water | North Atlantic Ocean, Norwegian Fjords, Arctic Waters |
| Seasonality | Available Year-Round |
| Freshness Guarantee | Best enjoyed within 2 days of delivery if kept properly chilled or stored up to 6 months frozen |
| Environment | Coldwater – Coastal, Freshwater and Arctic Marine Systems |
| Certifications | ASC Certified, Global GAP, Eco-Friendly Aquaculture Practices |
| Tasting Notes | Mild, clean flavor with buttery texture. Balanced richness, similar to salmon but less oily. Excellent grilled, roasted, or smoked. |
| Raw Flesh Color | Rosé pink to deep coral red, firm texture |
| Cooked Flesh Color | Pale pink to ivory white with a tender, flaky texture |
| Ingredients | Fresh Arctic Char Fillet (Fish) |
| Allergens | Contains: Fish (Arctic Char). Processed in a facility that also handles crustaceans and mollusks. |
| Meat Yield | Up to 75% yield per fillet depending on cut and preparation |
| Length | Typically 16–26 inches (whole fish) |
| Width | Fillet width ranges from 3 to 6 inches depending on harvest size |
- Storage (Fresh): Keep refrigerated at 32–38°F (0–3°C). Best consumed within 1–2 days of delivery for peak flavor and texture.
- Storage (Frozen): Store at or below 0°F (-18°C). For best quality, use within 4–6 months. Thaw overnight in the refrigerator before cooking.
- Prep Tips: Pat fillet dry before cooking. Arctic Char can be baked, broiled, grilled, poached, or pan-seared. For added flavor, cure with a light brine or smoke over hardwood chips.
- Internal Cook Temperature: Cook to an internal temperature of 145°F (63°C) until flesh is opaque and flakes easily with a fork.
- Serving Suggestions: Serve with lemon butter, fresh herbs, or a dill crème fraîche. Excellent alongside roasted vegetables, grains, or a light salad.
- Shipping Method: Arctic Char is shipped via express or overnight delivery to ensure peak freshness and cold chain integrity.
- Packaging: Carefully packed in insulated containers with frozen gel packs or dry ice to maintain safe temperature during transit.
- Shipping Days: Orders ship Monday through Thursday. No deliveries on Sunday or Monday to prevent weekend delays.
- Order Cutoff Time: Orders placed after 12:00 PM (noon) local time may be shipped the following business day.
- Delivery Areas: Available for delivery across the continental United States. Select regions may have limited service; please check your zip code at checkout.
- Tracking: All shipments include real-time tracking updates via email or SMS.
- Freshness Guarantee: Backed by our Seafood Oceano freshness promise—contact us within 24 hours if you have any issues with your order.
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