Sustainable Seafood Supplier
About Seafood Oceano
Headquartered in Miami, we employ over 900 seafood professionals from Ecuador and Peru, managing a fleet of nearly 100 longliners operating along the Eastern Pacific—from northern Peru to Panama—with processing plants, docks, and logistical infrastructure
Seafood Export
Flexible seafood deliveries on your schedule — save while you skip, swap, or cancel anytime.
Curated & sustainable
Create a one time order from the best seafood variety sourced from the ocean to your table.
Freshly Frozen & Live
Our 20 years of expertise at your fingertips for eco-friendly fishing and aquaculture practices
Ecuador’s Premier Seafood Exporter
Seafood Oceano’s History
The roots trace back to 2003, when Antonio Álvarez Sr. acquired his first shrimp trawler, in the vibrant coastal city of Manta, Ecuador, converting it to catch sardines for fishmeal. Seafood Oceano began with a bold mission: to bring the rich bounty of the Pacific Ocean to tables around the world. What started as a small family-run operation has grown into one of Ecuador’s leading seafood export companies, trusted for its commitment to quality, sustainability, and service.
Seafood Oceano was created by a team of passionate fishing industry professionals with decades of collective experience in wild-caught and aquaculture operations. Driven by Ecuador’s reputation as a top seafood-producing country, the founders saw an opportunity to combine traditional fishing practices with modern processing and global logistics to serve an international market hungry for fresh, traceable, high-protein seafood.
📈 Timeline at a Glance
- 2006 — Seafood Oceano is founded in Manta, Ecuador
- 2008 — Begins exports of seafood to North America
- 2012 — First processing plant with EU/HACCP/BRC standards
- 2016 — Expands sourcing to north Peru with longliner fleet
- 2017 — Opens Miami sales and logistics office
From the very beginning, Seafood Oceano focused on the harvest and export of premium fish and shellfish from the nutrient-rich waters off the Ecuadorian coast. Within just a few years, the company expanded operations to include a full fleet of longline and trawl fishing vessels, along with partnerships with artisanal fishers across Ecuador and northern Peru.
To meet increasing demand from international buyers, the company built state-of-the-art processing plants in Ecuador equipped with the latest freezing, packaging, and cold-chain systems. These facilities meet the most rigorous international standards, including HACCP, BRC, and EU certification, ensuring that every shipment of Seafood Oceano products arrives fresh, safe, and ready for global distribution.
By 2012, Seafood Oceano had expanded its export operations to over a dozen countries. Today, we ship to more than 20 international markets, with major clients across Asia, North America, Europe, and the Middle East. Its Miami-based logistics and sales office coordinates air and sea freight deliveries to ensure swift, reliable service for global buyers of fresh and frozen seafood.
- Whole Mackerel Mahi-Mahi, Swordfish, Salmon & Tuna fillets
- Premium Pacific White Shrimp, Tiger Prawns & Langostino
- Wild-caught Tilapia, Catfish, Alaska Pollock and Cod
- Live Crabs, Swamp Crawfish, Lobster Whole & Tails
- Fresh and frozen Snapper, Grouper, and Corvina
- Sustainable Octopus, Calamari, Oysters & Scallops
- Seasonal catches such as Hake, Wahoo, and Amberjack
At the core of Seafood Oceano’s mission is a deep commitment to sustainable fishing practices and environmental stewardship. The company sources responsibly from regulated fisheries and supports marine conservation programs in Ecuador and Peru. It adheres to national quotas and collaborates with local authorities to promote responsible seafood harvesting across its entire supply chain.
In 2020, the company introduced “Oceano Hour” — a monthly internal workshop that brings staff together to discuss best practices in sustainability, climate resilience, water use, and responsible fishery management. The initiative has become a model of eco-conscious corporate culture in the Ecuadorian seafood sector.
Why Choose Us?
- Trusted Ecuadorian exporter with two decades of experience
- Premium, fresh and frozen seafood products hand-selected by the most trusted experts
- Every product is traceable from sea to shipment, backed by strict quality control and cold chain integrity. Custom packing, private labeling, and mixed container options are available for wholesalers, retailers, and distributors worldwide.
- Sustainably sourced, and quality certified seafood from wild fisheries and sustainable aquaculture producers.
- Responsive service team based in Ecuador and USA
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Whether you’re a seafood distributor, importer, wholesaler, or food service supplier, Seafood Oceano is your gateway to high-quality Ecuadorian seafood exports. With a reliable supply chain, ethical sourcing, and a customer-first philosophy, we deliver the flavors of the Pacific Ocean—fast, fresh, and globally.
Get in touch today to explore product catalogs, order samples, or schedule your next shipment.
