Fresh Red Snapper Fillets

$14.99

Order premium fresh Red Snapper fillet online and enjoy the mild, slightly sweet flavor and firm texture that make this wild-caught favorite a seafood staple. Sourced from pristine waters, our wild Red Snapper fillets are perfect for grilling, baking, pan-searing, or adding to your favorite seafood recipes. Rich in protein, calcium, and iron, and naturally low in saturated fat, this fillet is as nutritious as it is delicious. Whether you’re shopping for a special dinner or stocking up on healthy seafood, our Red Snapper for sale is cleaned, hand-cut, and delivered fresh to your door for restaurant-quality results at home.

60 in stock

Description

Experience the clean, sweet flavor and firm, nutty texture of our Fresh Wild-Caught Red Snapper Fillet. Naturally low in saturated fat and rich in essential nutrients like calcium and iron, this fillet is a nutritious choice for any seafood lover. Fresh red snapper fillets, great for grilling or frying.

Suggested Serving Size: ½ pound per person

Pacific Red Snapper is one of the most popular fishes in the world second to salmon. Known for its mild taste and succulent flaky texture, red snapper is perfect for a weeknight family dinner. Fresh Pacific Red Snapper Fillets, from Pure Fish Food Market, are truly some of the tastiest delicacies available, and once you try it you’ll quickly see why our Fresh Red Snapper reigns supreme.

Preparation Process: Wild-caught, in the waters of New Zealand where true Red Snapper is found. Red Snapper is one of the few fish species that are not seasonal and available year-round. Red Snapper Fillets from Pure Food Fish Market are perfect for pan-frying, grilling, baking, and poaching.

Flavor Profile: Red Snapper is admired for its firm yet, flaky texture and sweet, and nutty flavor. The complex flavor profile of Red Snapper means it’s extremely versatile and can be paired with several different dishes and recipes.

Product Variation: Our selection of Fresh Pacific Red Snapper Fillets is some of the best available, and is sold by the pound with a minimum purchase order of 2 pounds. The recommended serving size is half a pound per person.

Best Uses: Fresh Pacific Red Snapper Fillets from Pure Food Fish Market are perfect for a delicious weeknight dinner with family or friends. A very popular red snapper recipe among seafood lovers is crusted pan-fried red snapper with lemon garlic and herbs, or if you’re looking to keep it healthy try pan-seared red snapper served over sauteed veggies. For more tasty Red Snapper recipes visit our fresh seafood recipe blog.

Nutritional Facts: Lucky for you, Fresh Pacific Red Snapper is as nutritious as it is tasty! Pacific Red Snapper is an excellent source of protein while containing important minerals, nutrients, and amino acids to strengthen your body. It is also low in both fat and calories- making it an all-around win!

Species Name Lutjanus campechanus
Other Names Red Snapper, American Red Snapper, Genuine Red Snapper
Country of Origin USA, Mexico, or Indonesia (depending on season and availability)
Methods of Catch Wild-Caught (Longline, Hook & Line, Bottom Trawl)
FAO Regions 31 (Western Atlantic), 41 (Southwest Atlantic), 57 (Eastern Indian Ocean)
Bodies of Water Gulf of Mexico, Caribbean Sea, South Atlantic Ocean, Indonesian Waters
Seasonality Year-Round (Peak availability May–October)
Freshness Guarantee 2–4 Days from delivery (when properly refrigerated)
Environment Saltwater – Reef-associated marine species
Certifications MSC Certified (where applicable), NOAA FishWatch Verified
Tasting Notes Mildly sweet, moist, firm texture with a nutty undertone. Excellent for grilling or pan-searing.
Raw Flesh Color Pink to deep red with white marbling
Cooked Flesh Color Opaque white with light flake
Ingredients Red Snapper (Fish)
Allergens Contains: Fish (Snapper)
Processed in a facility that handles shellfish and other seafood
Meat Yield 35%–45% fillet yield from whole fish (may vary by size and cut)
Length 12–18 inches (whole fish before fillet; varies by source)
Width 3–6 inches per fillet (varies due to seasonality and cut)
Storage – Refrigeration Keep fillets refrigerated at 32°F to 38°F. Store in the coldest part of your fridge and use within 2 days of delivery for best quality.
Storage – Freezing If not using immediately, freeze fillets at 0°F or below. Wrap tightly in plastic wrap, vacuum-seal, or store in an airtight freezer bag. Best used within 2–3 months.
Thawing Instructions Thaw overnight in the refrigerator or under cold running water. Do not refreeze after thawing.
Preparation Tips Rinse gently under cold water and pat dry before cooking. Ideal for grilling, baking, broiling, or pan-searing. Season lightly to highlight its sweet, nutty flavor.
Cooking Time Cook until flesh turns opaque and flakes easily with a fork – typically 8–10 minutes per inch of thickness.
Serving Suggestions Serve with citrus butter, roasted vegetables, or atop fresh salads. Also great in tacos, fish stews, or paired with tropical salsas.
Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.
Shipping Method Fresh Red Snapper Fillets are shipped via express or overnight delivery to maintain freshness and quality.
Packaging Carefully packed in insulated boxes with gel packs to ensure optimal temperature control during transit.
Shipping Days Orders ship Monday through Thursday. No deliveries on Sunday or Monday to avoid weekend delays.
Order Cutoff Time Orders placed after 12:00 PM (noon) local time may be shipped the following business day.
Delivery Areas Available for delivery within the contiguous United States. Not available for shipping to Hawaii or Alaska.
Freshness Guarantee Shipped fresh, never frozen. Best consumed within 1–2 days of delivery. Store immediately upon arrival.
Inspection Note Please inspect your delivery upon arrival. Report any issues within 4 hours with clear ph

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