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Baby Sepia Cuttlefish
Baby Sepia Cuttlefish - Image 2

Baby Sepia Cuttlefish

$13.65

Sepia (also known as cuttlefish) is sourced off the the coastal waters of Spain or Senegal. Its tender, mild flesh and jet black, briny ink is the foundation of the classic Italian seaside favorite, spaghetti nero. This visually arresting, tongue-tinting, healthy seafood recipe is deliciously when paired with a few sea scallops and rock shrimp, sautéed in garlic and sprinkled with red pepper flakes.

35 in stock

SKU: SO-OT016 Category: Tags: , , , , , , , , , ,

Description

one of the ocean’s most prized culinary treasures—Baby Sepia, or baby cuttlefish. Harvested from the clean, nutrient-rich waters of Spain and Senegal, this elegant cephalopod is celebrated for its tender bite, subtly sweet flavor, and signature black ink, which has become a hallmark in classic Mediterranean dishes. Loved by chefs in Italy, France, and Spain, baby sepia is the cornerstone of traditional recipes like spaghetti al nero di seppia, arroz negro, and sophisticated seafood sautés.

What makes baby cuttlefish stand out is its delicate yet meaty texture, which holds up beautifully whether grilled, pan-seared, slow-stewed, or braised. It absorbs seasonings and sauces like a sponge—enhancing every bite with the richness of garlic, chili, olive oil, citrus zest, or white wine. You can prepare it whole, sliced, or stuffed for a gourmet presentation. And don’t forget the ink: its natural jet-black color and briny depth of flavor elevate any pasta, risotto, or paella into an unforgettable dish.

Our baby sepia is wild-caught using sustainable fishing practices, cleaned and processed with meticulous care to preserve its delicate structure and marine flavor. It arrives fresh or individually quick frozen (IQF) to lock in peak quality and ensure convenience in your kitchen. Whether you’re a fine-dining chef, a home cook exploring Mediterranean recipes, or a seafood lover looking for something extraordinary, this product is guaranteed to impress.

Not only is baby sepia delicious—it’s also a smart choice for the health-conscious. It’s rich in lean protein, low in fat, and packed with essential nutrients like omega-3 fatty acids, vitamin B12, iron, and selenium. These nutrients support heart health, brain function, and overall wellness, making this seafood as nutritious as it is flavorful.

Expect baby cuttlefish to be 2–4 inches long, ideal for quick cooking and elegant plating. Serve it alongside grilled vegetables, tossed into seafood linguine, or skewered for tapas. However you prepare it, you’ll be serving up an authentic Mediterranean experience that delights the palate and satisfies the soul.

Add Baby Sepia Cuttlefish to your cart today and discover why it’s considered a gourmet gem by seafood lovers around the world.

Species Name Sepia officinalis
Other Names Baby Sepia, Cuttlefish, Mediterranean Cuttlefish, Sepia
Country of Origin Spain, Senegal
Methods of Catch Wild-Caught (Trawl Nets, Hand Lines)
FAO Regions 37 (Northeast Atlantic), 51 (Western Indian Ocean)
Bodies of Water Coastal waters off Spain and Senegal, Mediterranean Sea, Atlantic Ocean
Seasonality Available Year-Round (Peak: Spring to Early Summer)
Freshness Guarantee Best used within 1–2 days of delivery if kept properly chilled or frozen
Environment Saltwater – Coastal and Shelf Waters
Certifications Sustainable Seafood Certifications, EU Approved Facilities
Tasting Notes Tender, mildly sweet, with a delicate ocean flavor and a slight brininess. Flesh is soft but holds together well; ink is rich and briny for culinary use.
Raw Flesh Color Translucent pale gray with slight pinkish undertones
Cooked Flesh Color Opaque white to creamy with a firm, yet tender texture
Ingredients Whole Baby Sepia (Cuttlefish)
Allergens Contains: Cephalopod (Cuttlefish). Processed in a facility that may also handle crustaceans and fish.
Meat Yield Approximately 40%–50% edible meat per whole cuttlefish
Length 2 – 4 inches (varies by maturity)
Width 1 – 2 inches (varies by size and species)

Storage & Preparation

  • Storage: Keep baby sepia refrigerated at 32°F to 38°F (0°C to 3°C) and use within 1–2 days for optimal freshness. For longer storage, freeze at 0°F (-18°C) or below.
  • Preparation: Rinse under cold water and pat dry. Baby sepia can be cooked whole or sliced. Remove the ink sac carefully if you prefer not to use the ink in recipes.
  • Cooking Methods: Ideal for grilling, sautéing, frying, or stewing. Baby sepia cooks quickly and becomes tender when cooked properly—avoid overcooking to prevent rubbery texture.
  • Tip: The ink can be saved for use in sauces, pasta, or risotto to add rich flavor and striking color.

Delivery Information

  • Shipping Method: Baby Sepia is shipped via overnight or express delivery to ensure maximum freshness and quality.
  • Packaging: Carefully packed in insulated boxes with gel ice packs to maintain optimal temperature during transit.
  • Shipping Days: Orders ship Monday through Thursday to avoid weekend delays and maintain freshness.
  • Order Cutoff Time: Orders placed after 12:00 PM (noon) local time may be shipped the next business day.
  • Handling Instructions: Upon receipt, keep refrigerated or freeze immediately to preserve quality.

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