Florida Rock Shrimp
We source our premium rock shrimp directly from trusted partners along the coasts of Georgia and Florida, ensuring consistent access to the freshest, highest-quality catch. These plump, meaty shrimp come conveniently pre-shelled—no need to wrestle with their famously tough shells. Once cooked, their sweet, firm texture shines in any dish. Simply sauté and toss into your favorite pasta with red sauce for a quick, mouthwatering meal. Each pound typically contains about 20 to 25 shrimp.
$22.49
55 in stock
Wild-Caught Seafood
Earn Points Every time you shop! Learn More >
Discover the premium taste of Florida Rock Shrimp, wild-caught from the pristine waters off the coast of Florida and the Southeastern Atlantic. Known for their thick, rock-like shells and rich, lobster-like flavor, Florida Rock Shrimp are a favorite among seafood lovers looking for something unique and delicious. Perfect for grilling, sautéing, or adding to your favorite seafood recipes, these shrimp deliver a sweet, briny taste with a firm, meaty texture that sets them apart from ordinary shrimp.
Our Florida Rock Shrimp are sustainably harvested using responsible fishing methods to ensure freshness and quality while protecting marine ecosystems. Each order is carefully packed in insulated packaging with gel packs or dry ice to maintain peak freshness during shipping. Whether you’re ordering fresh or frozen rock shrimp, you can trust you’ll receive the highest quality product ready to elevate your meals.
Why Choose Florida Rock Shrimp?
-
Wild-caught and sustainably sourced from Florida’s coastal waters
-
Sweet, succulent meat with a firm, lobster-like texture
-
Conveniently pre-shelled or easy to peel for quick meal prep
-
Versatile: perfect for grilling, sautéing, broiling, or adding to pastas and salads
-
Approximately 20 to 30 shrimp per pound, ideal for family dinners or entertaining
-
Delivered fresh or frozen with a freshness guarantee
Enjoy quick and easy preparation with rock shrimp that cook in just minutes. Simply sauté in garlic butter for a classic shrimp scampi, toss with pasta and marinara for a flavorful dinner, or grill and serve with your favorite dipping sauce. Their unique texture and rich flavor make them an excellent choice for seafood tacos, salads, and gourmet dishes alike.
Order your fresh Florida Rock Shrimp today and experience the unbeatable taste of this coastal delicacy delivered right to your door. Perfect for seafood lovers, chefs, and anyone looking to add a premium, flavorful shrimp to their kitchen. Don’t miss out—buy Florida Rock Shrimp now and savor the fresh, sweet flavor of the ocean in every bite!
| Species Name | Sicyonia brevirostris |
| Other Names | Rock Shrimp, Hard Shell Shrimp, Florida Rock Shrimp |
| Country of Origin | USA (Southeast Atlantic and Gulf of Mexico) |
| Methods of Catch | Wild-Caught (Trawl Nets) |
| FAO Regions | 31 (Western Atlantic) |
| Bodies of Water | Atlantic Ocean off Florida, Gulf of Mexico |
| Seasonality | Available Year-Round (Peak: July to October) |
| Freshness Guarantee | Best used within 1–2 days of delivery if fresh; frozen rock shrimp maintain quality for up to 6 months |
| Environment | Saltwater – Deep Coastal Waters, Sandy Bottoms |
| Certifications | Marine Stewardship Council (MSC) Certified (select fisheries), US Wild-Caught Certified |
| Tasting Notes | Sweet and briny with a lobster-like flavor and firm, meaty texture. Excellent for grilling, broiling, or sautéing. |
| Raw Flesh Color | Opaque white with a hint of pink |
| Cooked Flesh Color | Bright white with light red-orange accents, similar to lobster |
| Ingredients | Raw or Cooked Rock Shrimp (Shell-on or Peeled) |
| Allergens | Contains: Crustacean (Shrimp). Processed in a facility that also handles mollusks and fish. |
| Meat Yield | 35%–50% edible meat per whole shrimp (due to thick shell) |
| Length | 2–3 inches on average |
| Width | 0.5–1 inch body width |
| Refrigerated Storage | Keep fresh rock shrimp in the coldest part of the refrigerator at 32°F–38°F. Store in a covered container over ice and use within 1–2 days. |
| Frozen Storage | Store at or below 0°F (-18°C). For best quality, use within 3–6 months. Once thawed, do not refreeze. |
| Thawing Instructions | Thaw slowly in the refrigerator overnight or place sealed shrimp in cold water for 20–30 minutes. Do not thaw in microwave or hot water. |
| Cleaning & Preparation | Most rock shrimp arrive pre-shelled due to their hard exterior. If not, use kitchen shears to split the shell and remove the vein. Rinse under cold water. |
| Cooking Methods | Rock shrimp cook quickly—ideal for sautéing, broiling, grilling, or pan-frying. Cook until opaque and firm, usually just 2–3 minutes per side. |
| Serving Suggestions | Delicious in pasta with red sauce, shrimp scampi, tacos, or tossed into stir-fries. Their lobster-like flavor also shines when grilled with butter and herbs. |
| Shipping Method | Rock Shrimp are shipped via express or overnight delivery to ensure maximum freshness upon arrival. |
| Packaging | Carefully packed in insulated containers with gel packs or dry ice to maintain proper temperature during transit. |
| Shipping Days | Orders ship Monday through Thursday. No deliveries on weekends to avoid delays and maintain product quality. |
| Order Cutoff Time | Orders placed after 12:00 PM (noon) local time will be processed and shipped the next business day. |
| Special Handling | Perishable product – refrigerate or freeze immediately upon receipt. Do not leave unattended after delivery. |
| Tracking | A tracking number will be provided once your order ships. Please monitor to ensure timely receipt. |
Save on Premium Fish
Fresh Shellfish Specials
Reviews
There are no reviews yet.